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Fresh Corn Salad

I am a Utah girl, which means FRESH local corn is a MUST!

Ingredients:

Dressing:

  • 1/2 cup apple cider vinegar
  • 2 Tbsp raw honey {optional}
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper

Salad:

  • 2 cups organic baby arugula
  • 1 small jalapeño (seeds removed) finely diced (optional)
  • 2 Tbsp chopped fresh Basil
  • 4 Tbsp chopped fresh Parsley
  • 1 cup cherry or grape tomatoes, halved
  • 1 Orange bell pepper, diced small
  • 1 cup diced fresh cucumber
  • 1 small red onion, diced very small
  • 4 ears very fresh corn, kernels removed with knife.

Instructions:

Whisk all dressing ingredients, set aside.

Combine all Salad Ingredients immediately before serving.

Whisk dressing one more time, pour over salad, & gently toss.

Enjoy!

♡Rachel

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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