Instructions

1. {In a bowl, mix}
2. 2 cups of plain greek yogurt
3. 1/2 cup organic blueberries
4. 1/2 cup strawberries
5. I also added about 2 Tbsp honey. (taste-test/sweetener is a personal preference)
6. ■In an 8×8 pan I sprinkled hazelnuts very lightly on the bottom, then spread the fruit yogurt on top.
7. Top with more berries & freeze for 4-6 hours.
8. Place just the bottom of the pan in warm water for a few seconds to easily remove the yogurt bars.
9. Slice into squares
10. Serve immediately, or wrap in plastic wrap.
11. Store in the freezer.