Creamy yogurt fruit dip is packed with protein, nutrients, and it’s ULTRA delicious too!

How to Use Real Vanilla Beans:

Scrape the seeds out of the vanilla pod with a knife, when you’re ready to use them. Mix right in with the rest of the ingredients. You’ll see tiny dark flecks of vanilla bean dispersed throughout your yogurt dip. I buy vanilla beans/pods once each year at Costco.

Ingredients:

• 1 small seedless watermelon
• 1 small honeydew melon
• 1 small pineapple

For PB yogurt dip:

• 1 cup coconut or plain Greek yogurt
• 1/4 cup coconut milk
• 1/4 cup all peanut butter or almond butter
• 1/4 cup raw honey, or pure maple syrup
• 1/4 tsp ground cinnamon
• 1/2 a real vanilla bean pod, or 1 tsp vanilla extract

Instructions:

Whisk yogurt dip ingredients into a glass bowl and refrigerate until ready to use.

Slice your watermelon, honeydew and pineapple into fries, about 3-4-inches long as shown in the photos.

You can save any remaining fruit pieces for snacking or for smoothies!