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Chocolate & Peanuts with Sea Salt are SO HALLOWEEN!

Sweet, salty and good for you!  Who doesn’t want a treat like that!

Ingredients:

Directions:

Slice bananas into 1 inch pieces

Thread onto wooden sticks

Freeze on parchment paper for 4 hours, or until solid.

Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.

Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.

Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.

Chocolate will harden immediately. Serve or wrap & re freeze.

Enjoy!

❤Rachel

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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