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Italian Sweet Potato Chips
These are crazy-good! Try making them this weekend.
Ingredients:
- your prepared sweet potato chips
- 2 Tbs olive oil
- 1 Tbs dried basil
- 1 Tbs dried oregano
- 1 Tsp granulated garlic
- tiny pinch of dried thyme & rosemary
- 1 Tsp sea salt
Instructions:
Peel & slice 3 smaller sweet potatoes as thin as you possibility can. A mandolin or Pandero Spiralizer {Using The Slicing Attachment} works really well for this.
If you have the time, soak them in room-temp water for an hour, then dry well. This step ups the crunchiness factor.
Preheat oven to 450 degrees f
Combine & coat well.
Spread potatoes onto a flat sheet pan, in a single layer.
They will not crisp if they are piled up.
Bake in a preheated 450 degree oven for about 12 minutes per side (flipping once).
Enjoy!
❤Rachel
Ingredients
- your prepared sweet potato chips
- 2 Tbs olive oil
- 1 Tbs dried basil
- 1 Tbs dried oregano
- 1 Tsp granulated garlic
- tiny pinch of dried thyme & rosemary
- 1 Tsp sea salt
Instructions
- Peel & slice 3 smaller sweet potatoes as thin as you possibility can. A mandolin or Pandero Spiralizer {Using The Slicing Attachment} works really well for this.
- If you have the time, soak them in room-temp water for an hour, then dry well. This step ups the crunchiness factor.
- Preheat oven to 450 degrees f
- Combine & coat well.
- Spread potatoes onto a flat sheet pan, in a single layer.
- They will not crisp if they are piled up.
- Bake in a preheated 450 degree oven for about 12 minutes per side (flipping once).
- Enjoy <3
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Tags: clean chips recipe, clean food, homemade sweet potato chips, pandero spiralizer, sweet potatoes, tasty snacks
