FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
23Nov, 18
CleanFoodCrush Leftover Turkey Harvest Salad
Clean Food Love

Leftover Turkey Harvest Salad Recipe{NEW} Leftover Turkey Harvest Salad 🌱🍗🤗

Already planning to eat lots of salads all weekend long after our big holiday meal!

What about you?

Eat Clean Leftover Turkey Harvest SaladHere’s a crazy-delicious combo for you! Enjoy this special weekend with your family & friends 🙂 Healthy Leftover Turkey Harvest Saladmakes about 4 servings
Ingredients:

  • 1/2 of a small butternut squash, cubed
  • 1 Tbsp avocado oil, or olive oil
  • 1/2 tsp paprika
  • sea salt and pepper to taste
  • 6 cups packed baby spinach
  • 1.5 cups turkey leftovers, chopped or shredded
  • 4 slices of nitrate-free bacon, cooked and crumbled
  • 2 fresh, crisp apples, sliced
  • 1/2 small red onion, sliced
  • 1/3 cup raw walnuts
  • 1/4 cup crumbled feta cheese

Leftover Turkey Harvest Healthy Salad RecipeHoney Apple Cider Dressing:

  1. 3 Tbsps high-quality olive oil
  2. 4 Tbsps apple cider vinegar
  3. 2 Tbsps raw honey
  4. 1 fresh garlic clove, minced
  5. sea salt and pepper, to taste

Leftover Turkey Harvest Clean Eating SaladInstructions:

  1. Preheat your oven to 350 degrees f. and line a baking sheet with parchment paper.
  2. Place the cubed butternut squash on the prepared baking tray and sprinkle with sea salt, pepper, paprika and drizzle 1 Tbsp of olive oil. Toss well to get them all coated.
  3. Roast in your preheated oven for about 15 minutes, or until golden brown on the sides and fork tender.
  4. In a large bowl add spinach, turkey leftovers, apples, walnuts, and butternut squash. Crumble bacon and feta cheese over the top.
  5. In a small bowl whisk all dressing ingredients together.
  6. Pour dressing over your salad just before serving and toss to combine.

Enjoy!
Rachel

Leftover Turkey Harvest Salad Clean Food Recipe Enjoy and remember to tag me @CleanFoodCrush in your creations!Rachel Masers Leftover Turkey Salad
Leftover Turkey Harvest Salad

Ingredients

  • 1/2 of a small butternut squash, cubed
  • 1 Tbsp avocado oil, or olive oil
  • 1/2 tsp paprika
  • sea salt and pepper to taste
  • 6 cups packed baby spinach
  • 1.5 cups turkey leftovers, chopped or shredded
  • 4 slices of nitrate-free bacon, cooked and crumbled
  • 2 fresh, crisp apples, sliced
  • 1/2 small red onion, sliced
  • 1/3 cup raw walnuts
  • 1/4 cup crumbled feta cheese
    Honey Apple Cider Dressing:
  • 3 Tbsps high quality olive oil
  • 4 Tbsps apple cider vinegar
  • 2 Tbsps raw honey
  • 1 fresh garlic clove, minced
  • sea salt and pepper, to taste

Instructions

  1. Preheat your oven to 350 degrees f. and line a baking sheet with parchment paper.
  2. Place the cubed butternut squash on the prepared baking tray and sprinkle with sea salt, pepper, paprika and drizzle 1 Tbsp of olive oil. Toss well to get them all coated.
  3. Roast in your preheated oven for about 15 minutes, or until golden brown on the sides and fork tender.
  4. In a large bowl add spinach, turkey leftovers, apples, walnuts, and butternut squash. Crumble bacon and feta cheese over the top.
  5. In a small bowl whisk all dressing ingredients together.
  6. Pour dressing over your salad just before serving and toss to combine.
https://cleanfoodcrush.com/leftover-turkey-harvest-salad-clean-eating/

Clean Food Crush Leftover Turkey Harvest Salad

Leave a Comment Below:

Print Friendly, PDF & Email
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
1192 Draper Parkway
Suite #433,
Draper, UT 84020

You may also call 1-888-317-4917
Send
1K Shares
Share1K
Tweet
Pin445
+1