Mango-Blueberry Salsa

This salsa is especially great in top of grilled chicken, or fish!

I hear that it’s still Summertime around the country!

We are in a bit if a cold spell, and the leaves are changing to vibrant reds, and orange. Until ALL the fresh produce is unavailable…I’m

STILL making this salsa! Double it!

Makes about 3-4 servings

Ingredients:

• 1 ripe mango, peeled, pitted and diced small
  
• 1 large sweet red bell pepper, deseeded and diced small
  
• 1 medium jalapeno pepper, deseeded and minced
  
• 1 small red onion, diced
  
• 1 cup fresh blueberries
  
• 1/4 cup packed fresh cilantro, chopped
  
• 2 Tbsps fresh lime juice
  
• pinch of sea salt
• 1/2 cup of black beans

Instructions:

Place the mango, pepper, jalapeno, onion, and blueberries in a medium glass bowl.

Add cilantro, lime juice and salt.

Stir gently to combine,

Enjoy!

❤Rachel

Mango Blueberry Salsa Recipe

Category Salads Sides

Ingredients

• 1 ripe mango, peeled, pitted and diced small
• 1 large sweet red bell pepper, deseeded and diced small
• 1 medium jalapeno pepper, deseeded and minced
• 1 small red onion, diced
• 1 cup fresh blueberries
• 1/4 cup packed fresh cilantro, chopped
• 2 Tbsps fresh lime juice
• pinch of sea salt

Instructions

1. Place the mango, pepper, jalapeno, onion, and blueberries in a medium glass bowl.
2. Add cilantro, lime juice and salt.
3. Stir gently to combine and enjoy!

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