Mediterranean Zucchini Noodle Salad

The PERFECT Salad to bring to BBQ’S and parties all Summer long!Makes about 3 servings

Ingredients:

• 3 medium zucchini, spiralized ( cleanfoodcrush.com/spiralizer )
  
• 1/2 cup black olives, sliced (15 oz) marinated artichoke hearts, drained and diced
  
• 1 cup halved fresh cherry tomatoes
  
• 1/2 cup crumbled feta cheese 
• sea salt and pepper to taste

Sun-dried Tomato Dressing:

• 1/4 cup sun-dried tomatoes
  
• 2 Tbsp balsamic vinegar
  
• 2 Tbsp water
  
• 1 clove fresh garlic
  
• 1/4 cup olive oil
  
• sea salt and pepper to taste

Instructions:

In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.

Make the dressing: Place all dressing ingredients in a food processor pulsing until completely smooth.

Season dressing with sea salt and pepper to taste if needed.

When ready to serve, toss sun dried tomato dressing with zucchini noodle mixture.

Enjoy!

❤Rachel

Mediterranean Zucchini Noodle Salad

Category Salads

Ingredients

• 3 medium zucchini, spiralized ( cleanfoodcrush.com/spiralizer )
• 1/2 cup black olives, sliced (15 oz) marinated artichoke hearts, drained and diced
• 1 cup halved fresh cherry tomatoes
• 1/2 cup crumbled feta cheese
• sea salt and pepper to taste

Sundried Tomato Dressing:

• 1/4 cup sun-dried tomatoes
• 2 Tbsp balsamic vinegar
• 2 Tbsp water
• 1 clove fresh garlic
• 1/4 cup olive oil
• sea salt and pepper to taste

Instructions

1. In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.

Make the dressing:

1. Place all dressing ingredients in a food processor pulsing until completely smooth.
2. Season dressing with sea salt and pepper to taste if needed.
3. When ready to serve, toss sun dried tomato dressing with zucchini noodle mixture. Enjoy!

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