Peanut Butter Cup Protein “Ice Cream”

Makes 4 Servings

Ingredients:

• 2 scoops Chocolate Protein Powder
• 1 Tbs unsweetend cacao powder
• 6 Tbsp unsweetend almond milk
• 4 Tbs all natural Peanut Butter or Almond Butter
• 4 medium frozen chopped bananas

Instructions:

Combine in small bowl:  Protein powder, cacao powder, & almond milk.

Mix with a spoon until completely combined & dissolved.

Place everything in a high quality blender, process until ice cream consistency.  Stop blender several times to stir.

Serve immediately, or transfer to container & freeze covered tightly.

Enjoy!

❤Rachel

Peanut Butter Cup Protein “Ice Cream”

Category Dessert Recipes

Serving Size

4

Ingredients

• 2 scoops Chocolate Protein Powder
• 1 Tbs unsweetend cacao powder
• 6 Tbsp unsweetend almond milk
• 4 Tbs all natural Peanut Butter or Almond Butter
• 4 medium frozen chopped bananas

Instructions

1. Combine in small bowl: Protein powder, cacao powder, & almond milk.
2. Mix with a spoon until completely combined & dissolved.
3. Place everything in a high quality blender, process until ice cream consistency. Stop blender several times to stir.
4. Serve immediately, or transfer to container & freeze covered tightly.

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