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Fresh Pico De Gallo
Food Prep in the Summertime always includes a big batch of fresh pico!
So wonderful on top of eggs, fish, chicken, salads…etc.
Be sure to make a little extra to last you for several days.
Ingredients:
- equal parts diced garden tomatoes and diced white onion.
- The leaves of 2 bunches of fresh cilantro.
- 3-5 minced jalapeño peppers.
- Juice of 4-5 fresh limes.
- Sea salt & pepper to taste.
Instructions:
Gently, combine and it’s all ready!
Clean Eating is definitely simpler in the Summer!
Enjoy!
â¤Rachel
Ingredients
- Equal Parts Diced Garden Tomatoes and Diced White Onion
- Leaves of 2 bunches of fresh cilantro
- 3-5 minced jalapeño peppers
- Juice of 4-5 fresh limes
- Sea salt & Pepper to Taste
Instructions
- Gently, combine and it's all ready!
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