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Frozen Whipped Pineapple
We need to talk about this today!
You know the stuff they serve at Disneyland?
I swear this is JUST as good!
You won’t believe how simple it is to prepare!
For another super simple make ahead frozen treat, try these Frozen Yogurt Bars with Greek Yogurt.
Makes 4 – 6 servings
Ingredients:
- 5-6 cups frozen pineapple chunks (let thaw a teeny ‘tiny bit before blending…maybe 3 minutes on the counter, we still want it frozen…just not SOLID 🙂
- 1/2 – 1 cup COLD unsweetened almond milk, or COLD coconut milk (I used coconut milk today) Start with 1/2 cup liquid and continue adding while blending until desired consistently is achieved.
- You can use a touch of sweetener if you choose (raw honey, stevia, pure maple….you really don’t need a lot! A few drops will do…raw honey tastes the best with pineapple). I do NOT use any sweetener, and each one of my children love it!
Instructions:
Blend everything in a high-powered blender until desired consistency.
I used a low setting, stopping several times to stir, in order to get it to process. I use a blentec blender. If your blender is not high powered, then try a food processor…or just be very patient with it. It will work!
Optional: Add a few fresh slices of Pineapple on top!
Now stop everything, & go make this for all of your people today!!!
Enjoy!
❤Rachel
Frozen Whipped Pineapple
Ingredients
- 5-6 cups frozen pineapple chunks, let thaw a teeny 'tiny bit before blending...maybe 3 minutes on the counter, we still want it frozen...just not SOLID
- 1/2 - 1 cup COLD unsweetened almond milk, or COLD coconut milk (I used coconut milk today) Start with 1/2 cup liquid and continue adding while blending until desired consistently is achieved.
- You can use a touch of sweetener if you choose, raw honey, stevia, pure maple....you really don't need a lot! A few drops will do...raw honey tastes the best with pineapple. I do NOT use any sweetener, and each one of my children love it!
Instructions
- Blend everything in a high-powered blender until desired consistency.
- I used a low setting, stopping several times to stir, in order to get it to process. I use a blentec blender. If your blender is not high powered, then try a food processor...or just be very patient with it. It will work!
- Optional: Add a few fresh slices of Pineapple on top!
