Shredded Chicken Cobb Salad

Simple meals are often the VERY BEST meals!

➡️ Rachel’s Tips:

Make SURE that you actually love the taste of the olive oil that you use for your dressings such as this because your salad will come out tasting very much like the oil you use. Every brand and variety of olive oil tastes quite different.

How do you prefer your boiled eggs?

If you love soft boiled like me, then here’s your guide to PERFECTING those babies!

How Long To Boil PERFECT Eggs?!

Gently submerge your eggs into briskly boiling water.

For soft-boiled eggs: 4 minutes

For slightly soft-boiled eggs: 5 minutes

For custardy yet firm soft-boiled eggs: 6 minutes

For creamy hard-boiled eggs: 7 minutes

For firm yet still creamy hard-boiled eggs: 8 minutes

For very firm hard-boiled eggs: 9 minutes

For best results, immediately remove eggs from the boiling water at the time chosen above, using a long handle slotted spoon, and gently place them into an ice bath to immediately stop the cooking process.

Makes 3 servings

Ingredients:

• 2 cups shredded cooked chicken
• 6 cups chopped salad greens of choice, such as Romaine
• 2 Tbsps olive oil
• 2 Tbsps apple cider vinegar
• 1 ripe avocado, sliced or chopped
• 1 cup quartered cherry tomatoes
• 1/2 small red onion, sliced
• 3 hard-boiled eggs, peeled and halved or sliced
• 1/4 cup crumbled cheese of choice such as blue cheese or feta
• sea salt and fresh ground black pepper, to taste
• 1 tsp chili flakes, to garnish
• 1 Tbsp fresh chopped parsley, to garnish

Instructions:

Add greens to a large bowl, sprinkle with sea salt and pepper and drizzle with your oil and vinegar.Gently toss to combine and to coat lettuce with well, then top nicely with remaining ingredients as shown.Sprinkle with crumbled cheese, chili flakes, and parsley.

Serve immediately and enjoy!

❤Rachel

Shredded Chicken Cobb Salad

February 24, 2020

by Rachel Maser - CleanFoodCrush

Category Salads

Ingredients

• 2 cups shredded cooked chicken
• 6 cups chopped salad greens of choice, such as Romaine
• 2 Tbsps olive oil
• 2 Tbsps apple cider vinegar
• 1 ripe avocado, sliced or chopped
• 1 cup quartered cherry tomatoes
• 1/2 small red onion, sliced
• 3 hard boiled eggs, peeled and halved or sliced
• 1/4 cup crumbled cheese of choice such as blue cheese or feta
• sea salt and fresh ground black pepper, to taste
• 1 tsp chili flakes, to garnish
• 1 Tbsp fresh chopped parsley, to garnish

Instructions

1. Add greens to a large bowl, sprinkle with sea salt and pepper and drizzle with your oil and vinegar.
2. Gently toss to combine and to coat lettuce with well, then top nicely with remaining ingredients as shown.
3. Sprinkle with crumbled cheese, chili flakes, and parsley.
4. Serve immediately and enjoy!

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