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Ultimate Summer Favorite Salad
This basic recipe is AMAZING, and it’s soooo interchangeable!
Add your favorites, use what you have, try different herbs each time…I use this recipe 2-3x per week, all Summer long!
Makes about 4- 6 servings
Ingredients:
- 4 Roma tomatoes, seeded and diced
- 2 cucumbers, seeded and diced
- 1 green pepper, seeded and diced
- 1/2 small red onion, sliced
- 1/2 cup pitted black, or Kalamata olives (optional)
- 2 Tbsp apple cider vinegar
- 2 Tbsp fresh lemon juice
- 3-4 Tbsps Good quality olive oil, or avocado oil
- Sea salt and freshly ground black pepper, to taste
Optional add-in ideas:
- 4 ounces Greek feta cheese, diced
- 1/4 cup chopped flat-leaf parsley, no stems
- 1 Tbsp fresh chopped dill
- 2 Tbsp fresh chopped mint leaves
- 1 tsp sumac (Turkish) seasoning
Instructions:
Toss all ingredients except feta cheese, gently in a large glass bowl. Let sit at room temperature for 1 hour.
Toss in the feta just before serving and taste for seasoning and adjust seasonings, as you wish.
Enjoy!
❤Rachel
Ingredients
- 4 Roma tomatoes, seeded and diced
- 2 cucumbers, seeded and diced
- 1 green pepper, seeded and diced
- 1/2 small red onion, sliced
- 1/2 cup pitted black, or Kalamata olives (optional)
- 2 Tbsp apple cider vinegar
- 2 Tbsp fresh lemon juice
- 3-4 Tbsps Good quality olive oil, or avocado oil
- Sea salt and freshly ground black pepper, to taste
Optional add-in ideas:
- 4 ounces Greek feta cheese, diced
- 1/4 cup chopped flat-leaf parsley, no stems
- 1 Tbsp fresh chopped dill
- 2 Tbsp fresh chopped mint leaves
- 1 tsp sumac (Turkish) seasoning
Instructions
- Toss all ingredients except feta cheese, gently in a large glass bowl. Let sit at room temperature for 1 hour.
- Toss in the feta just before serving and taste for seasoning and adjust seasonings, as you wish.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 4 Roma tomatoes, seeded and diced
- 2 cucumbers, seeded and diced
- 1 green pepper, seeded and diced
- 1/2 small red onion, sliced
- 1/2 cup pitted black, or Kalamata olives (optional)
- 2 Tbsp apple cider vinegar
- 2 Tbsp fresh lemon juice
- 3-4 Tbsps Good quality olive oil, or avocado oil
- Sea salt and freshly ground black pepper, to taste
Optional add-in ideas:
- 4 ounces Greek feta cheese, diced
- 1/4 cup chopped flat-leaf parsley, no stems
- 1 Tbsp fresh chopped dill
- 2 Tbsp fresh chopped mint leaves
- 1 tsp sumac (Turkish) seasoning
Instructions
- Toss all ingredients except feta cheese, gently in a large glass bowl. Let sit at room temperature for 1 hour.
- Toss in the feta just before serving and taste for seasoning and adjust seasonings, as you wish.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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Tags: Choban salad, Çoban salatası, summer salad, turkish shepherd salad
