Shrimp Zoodles with Cilantro and Garlic

“Mom, something smells sooo good!”

Serves about: 4

Ingredients:

• 1 tablespoon coconut, avocado, or olive oil
• 2 cloves fresh garlic, minced
• 26-30 med shrimp (1.5 lbs), peeled and deveined
• About 4 medium zucchini, Spiralized (CleanFoodCrush.com/Spiralizer)
• 1 tablespoon lemon juice, or to taste
• Fresh cilantro, half a bunch finely chopped
• Sea salt & pepper to taste

Instructions:

Sprinkle a pinch of sea salt over raw zucchini noodles. Set aside.

Add your raw shrimp to a non-stick skillet (medium-high temp, preheated) with about a tablespoon of oil & fresh minced garlic.

Cook the shrimp for about 3 – 5 minutes until they are cooked through. Set aside.

Add zucchini noodles to large HOT skillet, toss/sauté for about 3-4 minutes.

Add cooked shrimp, cilantro, & fresh squeezed lemon.

Cook another minute or two to heat through.

Season with a touch of sea salt and pepper.

Serve immediately.

Enjoy!

❤Rachel

Shrimp Zoodles with Cilantro and Garlic

Category Dinner Recipes

Serving Size

4

Ingredients

• 1 tablespoon coconut, avocado, or olive oil
• 2 cloves fresh garlic, minced
• 26-30 med shrimp (1.5 lbs), peeled and deveined
• About 4 medium zucchini, Spiralized (CleanFoodCrush.com/Spiralizer)
• 1 tablespoon lemon juice, or to taste
• Fresh cilantro, half a bunch finely chopped
• Sea salt & pepper to taste

Instructions

1. Sprinkle a pinch of sea salt over raw zucchini noodles. Set aside.
2. Add your raw shrimp to a non-stick skillet (medium-high temp, preheated) with about a tablespoon of oil & fresh minced garlic.
3. Cook the shrimp for about 3 – 5 minutes until they are cooked through. Set aside.
4. Add zucchini noodles to large HOT skillet, toss/sauté for about 3-4 minutes.
5. Add cooked shrimp, cilantro, & fresh squeezed lemon.
6. Cook another minute or two to heat through.
7. Season with a touch of sea salt and pepper.
8. Serve immediately.

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