Feta & Chickpea Salad with Creamy Garlic Dressing

I was thinking very seriously about life tonight, and realized that we would all eat salads more often if we had someone to make them for us…?

Creamy Garlic Dressing  {Perfect with this feta & chickpea salad}

Makes about 1 cup

Serving size is 2 tbsp

Ingredients:

• 1/2 cup extra-virgin olive oil, or avocado oil
• 1/4 cup apple cider vinegar
• 5-6 cloves garlic, crushed
• 4 Tbsp. fresh lemon juice
• 1.5 Tbsp. chopped fresh parsley
• 1 tsp. sea salt
• 2 tsp. Dijon mustard
• 1/2 Tbsp. raw honey (or pure maple syrup)

Instructions:

Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a high powered blender or food processor. Blend until smooth.

Stir immediately before using

Store in an airtight container, refrigerated for about a week.

Enjoy!

♡-Rachel

Feta & Chickpea Salad with Creamy Garlic Dressing

Category Dinner Lunch Recipes Salads

Ingredients

• 1/2 cup extra-virgin olive oil, or avocado oil
• 1/4 cup apple cider vinegar
• 5-6 cloves garlic, crushed
• 4 Tbsp. fresh lemon juice
• 1.5 Tbsp. chopped fresh parsley
• 1 tsp. sea salt
• 2 tsp. Dijon mustard
• 1/2 Tbsp. raw honey (or pure maple syrup)

Instructions

1. Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a high powered blender or food processor. Blend until smooth.
2. Stir immediately before using
3. Store in an airtight container, refrigerated for about a week.

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