Jump to recipe“I was SO happy when I realized I had all the ingredients to make these. Made them this evening and oh my goodness…. oh my goodness, they are yummy!”
..
These Chocolate Chip Cookie Dough Balls are an Epic Clean Eating Treat!
Add cookies into the daily mix = Because we all need some daily YUM!
I love to keep a batch of these in the fridge for the kids to snack on after school!
“I was SO happy when I realized I had all the ingredients to make these. Made them this evening and oh my goodness…. oh my goodness, they are yummy!”
– Jennifer Evan’s
Makes about 22 balls, 1-2 cookie dough balls is considered one serving
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup natural peanut butter
- 1/2 cup pure maple syrup
- 1.5 Tbsps unrefined coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup mini dark chocolate chips
Instructions:
In your food processor, place all of your ingredients and process until well combined. Scrape down the sides and process again just until it starts to resembles crumbled cookie dough.
Line a sheet pan with parchment paper. Take a spoonful of mixture and roll it between your palms to create a ball, as shown.
Repeat with remaining mixture. Place the balls into the prepared sheet pan and refrigerate for up to 1 hour.
Transfer to an air-tight container and keep refrigerated until ready to serve.
Enjoy and remember to tag me @CleanFoodCrush in your creations!
❤Rachel
Ingredients
makes about 22 balls, 1-2 cookie dough balls is considered one serving
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup natural peanut butter
- 1/2 cup pure maple syrup
- 1.5 Tbsps unrefined coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup mini dark chocolate chips
Instructions
- In your food processor, place all of your ingredients and process until well combined.
- Scrape down the sides and process again just until it starts to resembles crumbled cookie dough.
- Line a sheet pan with parchment paper.
- Take a spoonful of mixture and roll it between your palms to create a ball, as shown.
- Repeat with remaining mixture.
- Place the balls into the prepared sheet pan and refrigerate for up to 1 hour.
- Transfer to an air-tight container and keep refrigerated until ready to serve.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
