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I think sliced grape tomatoes and/or fresh basil leaves would also be a really delicious variation for these as well!
In a small mixing bowl gently crack your eggs. Add in the parmesan, oregano and season with salt and pepper to your taste.
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Pizza Inspired Omelette
Craving Pizza for Breakfast? GREAT! We’ve got you covered!
CFC pizza inspired omeletts are REALLY tasty and satisfying in the morning…but why stop there?
Eggs are an inexpensive, and nutritious meal ANY TIME OF DAY, so make yourself an omelette for a quick dinner idea too!
I think sliced grape tomatoes and/or fresh basil leaves would also be a really delicious variation for these as well!
Use YOUR favorite marinara sauce, because that’s where this dish gets a lot of its flavors!
➡️ When shopping for the store-bought sauce:
I like to make sure the marinara has no added sugar (tomatoes naturally contain sugar, but there shouldn’t be sugar in the ingredients list.)
Marinara sauce should only contain just a few simple ingredients such as tomatoes, garlic, and herbs.
Makes 1 serving
Ingredients:
- 2 large eggs
- 1 Tbsp ground parmesan cheese
- 1/2 tsp dried oregano
- sea salt and freshly ground black pepper, to taste, about 1/4 teaspoon each
- 1/2 Tbsp olive oil, or avocado oil
- 2-3 Tbsps high-quality marinara sauce
- shredded mozzarella cheese, about 2 Tbsps
- thin sliced nitrate-free pepperoni
Instructions:
In a small mixing bowl gently crack your eggs. Add in the parmesan, oregano and season with salt and pepper to your taste.
Whisk eggs until well combined. Next, heat your oil in a medium skillet over medium heat.
Once the oil is hot and sizzling, gently pour in the whisked eggs. Spoon marinara sauce gently over the eggs, then sprinkle with mozzarella cheese and pepperoni.
Reduce heat to low, and cover your pan with a lid. Cook on low until the eggs are just set and cheese is melted about 2-4 minutes.
Slice your delicious pizza omelette on a plate and serve immediately.
Enjoy! ❤Rachel
Ingredients
- 2 large eggs
- 1 Tbsp ground parmesan cheese
- 1/2 tsp dried oregano
- sea salt and freshly ground black pepper, to taste, about 1/4 teaspoon each
- 1/2 Tbsp olive oil, or avocado oil
- 2-3 Tbsps high quality marinara sauce
- shredded mozzarella cheese, about 2 Tbsps
- thin sliced nitrate free pepperoni
Instructions
- In a small mixing bowl gently crack your eggs.
- Add in the parmesan, oregano and season with salt and pepper to your taste.
- Whisk eggs until well combined.
- Next, heat your oil in a medium skillet over medium heat.
- Once the oil is hot and sizzling, gently pour in the whisked eggs.
- Spoon marinara sauce gently over the eggs, then sprinkle with mozzarella cheese and pepperoni.
- Reduce heat to low, and cover your pan with a lid.
- Cook on low until the eggs are just set and cheese is melted, about 2-4 minutes.
- Slice your delicious pizza omelette on a plate and serve immediately.
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