Pumpkin Protein Oat Muffins

Seriously. Make. These.

Breakfast… Snacks… Lunch… More Snacks…

Makes: 12 muffins 

Ingredients:

• 2 cups dry rolled oats
• 2 scoops protein powder {I used vanilla whey }
• 2 cups all-natural Pumpkin Puree { one 15 oz can }
• 1 cup unsweetend almond milk
• 2 whole eggs, or 6 egg whites
• 1 tsp Stevia granules or sweetener of choice
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 cup Cacao chips, or Lily’s brand sweetened with stevia

Instructions:

Preheat oven to 350 degrees f

In large bowl combine all ingredients well.

Scoop batter evenly into muffin tins {I used cupcake liners }

Bake 17-18 minutes, until centers are just set.

{Hide a few for yourself}

Enjoy!

❤Rachel

Pumpkin Protein Oat Muffins

Category Dessert Recipes

Persons

12

Ingredients

• 2 cups dry rolled oats
• 2 scoops protein powder {I used vanilla whey }
• 2 cups all-natural Pumpkin Puree { one 15 oz can }
• 1 cup unsweetend almond milk
• 2 whole eggs, or 6 egg whites
• 1 tsp Stevia granules or sweetener of choice
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 cup Cacao chips, or Lily’s brand sweetened with stevia

Instructions

1. Preheat oven to 350 degrees f
2. In large bowl combine all ingredients well.
3. Scoop batter evenly into muffin tins {I used cupcake liners }
4. Bake 17-18 minutes, until centers are just set.
5. {Hide a few for yourself}

Tags

dessert,

muffins,

pumpkin,

Pumpkin Protein Oat Muffins

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