One Pan Brussels Sprouts, Eggs + Bacon

You know how well bacon + eggs go together…and bacon + brussels….well add them ALL together for a DELICIOUS breakfast! Makes 4 servings

Ingredients:

• 2 Tbsps avocado oil, or olive oil
  
• 2 fresh cloves garlic, minced
  
• sea salt and freshly ground black pepper, to taste
  
• 2 lbs. brussels sprouts, halved
  
• 2 sweet red bell peppers, diced
  
• 4 slices nitrate-free bacon, chopped
  
• 4 large free range eggs

Instructions:

Preheat the oven to 370 degrees f.

Place Brussels sprouts, bell pepper and bacon in a single layer onto the prepared baking sheet.

Add garlic and a drizzle of oil.

Season with salt and pepper and stir to combine.

Place into oven and bake for 10-12 minutes, or until tender.

Remove from oven and create 4 wells, gently cracking the eggs in.

Return to the oven and bake until the egg whites have set, an additional 7-9 minutes.

Serve immediately!

Enjoy!

❤Rachel

Brussels Sprouts, Eggs + Bacon Recipe

Category Breakfast

Ingredients

• 2 Tbsps avocado oil, or olive oil
• 2 fresh cloves garlic, minced
• sea salt and freshly ground black pepper, to taste
• 2 lbs. brussels sprouts, halved
• 2 sweet red bell peppers, diced
• 4 slices nitrate-free bacon, chopped
• 4 large free range eggs

Instructions

1. Preheat the oven to 370 degrees f.
2. Place Brussels sprouts, bell pepper and bacon in a single layer onto the prepared baking sheet.
3. Add garlic and a drizzle of oil.
4. Season with salt and pepper and stir to combine.
5. Place into oven and bake for 10-12 minutes, or until tender.
6. Remove from oven and create 4 wells, gently cracking the eggs in.
7. Return to the oven and bake until the egg whites have set, an additional 7-9 minutes.
8. Serve immediately!

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