Egg, Quinoa + Kale Salad

Makes about 2 servings

Ingredients:

• 1/2 cup quinoa, rinsed well in cold water
  
• 6oz. kale leaves, any tough stems removed
  
• 3 large free range eggs, boiled to your liking
  
• 1 ripe avocado, skin & stone removed, sliced
  
• 1/4 cup fresh pomegranate seeds
  
• 1 Tbsp olive or avocado oil
  
• 2 Tbsp fresh lemon juice
  
• 1 Tbsp raw honey 
• 1 small garlic clove, minced

Instructions:

Place the quinoa in a medium saucepan. Cover with cold water (measuring on package) and add a tsp of sea salt.

Bring to the boil and simmer for about 12- 15 minutes until tender.

Place kale in a large bowl. Add oil, honey, lime juice, garlic and season with sea salt and pepper to your taste.

Massage kale using your hands for a couple of minutes.

Add in quinoa, pomegranate seeds, avocado and eggs.

Toss gently to combine.

Enjoy!

❤Rachel

Egg, Quinoa + Kale Salad Recipe

Category Salads

Ingredients

• 1/2 cup quinoa, rinsed well in cold water
• 6oz. kale leaves, any tough stems removed
• 3 large free range eggs, boiled to your liking
• 1 ripe avocado, skin & stone removed, sliced
• 1/4 cup fresh pomegranate seeds
• 1 Tbsp olive or avocado oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp raw honey
• 1 small garlic clove, minced

Instructions

1. Place the quinoa in a medium saucepan. Cover with cold water (measuring on package) and add a tsp of sea salt.
2. Bring to the boil and simmer for about 12- 15 minutes until tender.
3. Place kale in a large bowl. Add oil, honey, lime juice, garlic and season with sea salt and pepper to your taste.
4. Massage kale using your hands for a couple of minutes.
5. Add in quinoa, pomegranate seeds, avocado and eggs.
6. Toss gently to combine and enjoy!

© 2025 © Copyright CleanFoodCrush ® LLC 2014-2025 - Rachel Maser - CleanFoodCrush.com