Autumn Salad Bowl + Honey Ginger Dressing

My newest Salad obsession! The combos happening in the salad + dressing will satisfy your cravings for something different & absolutely DELICIOUS!Makes 4 servings

Ingredients:

• 2 cups cooked quinoa (I used organic tri-colored)
  
• 6 cups organic baby spinach
  
• 1/4 cup raw pecans
  
• 1/4 cup crumbled feta cheese
  
• 1 ripe avocado, sliced
  
• 1.5 crisp red apples, sliced
  
• 1/4 cup dried apricots

 Homemade Honey Ginger Dressing:

• juice from two fresh lemons
  
• 2 Tbsps raw honey
  
• 1 Tbsp minced fresh ginger
  
• 2 tsp minced fresh garlic
  
• 4 Tbsps extra virgin olive oil, or avocado oil
  
• sea salt and pepper to your taste

Instructions:

In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.

To make the dressing: In a small bowl whisk together all dressing ingredients very well.

Drizzle dressing on the salad before serving and gently toss to combine.

Top with pecans and crumbled feta cheese.

Enjoy!

❤Rachel