Autumn Salad Bowl + Honey Ginger Dressing

My newest Salad obsession! The combos happening in the salad + dressing will satisfy your cravings for something different & absolutely DELICIOUS!Makes 4 servings

Ingredients:

• 2 cups cooked quinoa (I used organic tri-colored)
  
• 6 cups organic baby spinach
  
• 1/4 cup raw pecans
  
• 1/4 cup crumbled feta cheese
  
• 1 ripe avocado, sliced
  
• 1.5 crisp red apples, sliced
  
• 1/4 cup dried apricots

 Homemade Honey Ginger Dressing:

• juice from two fresh lemons
  
• 2 Tbsps raw honey
  
• 1 Tbsp minced fresh ginger
  
• 2 tsp minced fresh garlic
  
• 4 Tbsps extra virgin olive oil, or avocado oil
  
• sea salt and pepper to your taste

Instructions:

In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.

To make the dressing: In a small bowl whisk together all dressing ingredients very well.

Drizzle dressing on the salad before serving and gently toss to combine.

Top with pecans and crumbled feta cheese.

Enjoy!

Rachel

Autumn Salad Bowl + Honey Ginger Dressing Recipe

Category Salads

Ingredients

• 2 cups cooked quinoa (I used organic tri-colored)
• 6 cups organic baby spinach
• 1/4 cup raw pecans
• 1/4 cup crumbled feta cheese
• 1 ripe avocado, sliced
• 1.5 crisp red apples, sliced
• 1/4 cup dried apricots

Homemade Honey Ginger Dressing:

• juice from two fresh lemons
• 2 Tbsps raw honey
• 1 Tbsp minced fresh ginger
• 2 tsp minced fresh garlic
• 4 Tbsps extra virgin olive oil, or avocado oil
• sea salt and pepper to your taste

Instructions

1. In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.
2. To make the dressing: In a small bowl whisk together all dressing ingredients very well.
3. Drizzle dressing on the salad before serving and gently toss to combine.
4. Top with pecans and crumbled feta cheese.

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