A LOVELY Summertime Breakfast that’s quick, clean and SO fresh 🌞Ingredients:
- 2-3 Tbsps high quality ricotta cheese
- 2 slices of rye, or Ezekiel bread
- ½ ripe avocado, sliced
- 2 ripe organic tomatoes, mixed colors, sliced
- 1 Tbsp toasted pine nuts
- Fresh basil leaves to garnish
- Spread the ricotta cheese equally over the toasted bread.
- Top with slices of avocado and tomato, then season with sea salt and pepper to your taste.
- Sprinkle with pine nuts and a few fresh baby basil leaves.