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Avocado-Lime Shrimp Taco Salad
You gotta make this one! 
Makes 2 servings
Ingredients:
- 1.5 Tbsps avocado oil, or olive oil
- 1 lb. medium sized shrimp, peeled and deveined
- ½ tsp sea salt
- ½ tsp black pepper
- 1½ tsps ground cumin
- ½ tsp garlic powder
- 1 tsp smoked paprika
- 1 large head romaine lettuce, chopped
- 1 pint cherry tomatoes, sliced
- 1/2 small red onion, finely sliced
- 1/2 cup organic corn kernels
- 1 cup black beans, rinsed
- 1/4 cup fresh cilantro leaves, chopped
- 1 ripe avocado, diced
- 2 tsps extra virgin olive oil
- Juice of 2 limes
- 1/4 cup crumbled cheese (optional)
- Sliced jalapeno (optional)
Instructions:
Preheat a large skillet over medium high heat.
Once hot add the oil and shrimp.
Sprinkle shrimp with all seasonings and sauté until they turn pink, about 2-3 minutes.
Remove from the heat.
In a large bowl arrange the lettuce, tomatoes, onion, corn, black beans, cilantro, avocado, and shrimp.
Drizzle with 2 tsps of extra virgin olive oil, and the fresh squeezed lime juice, and add more salt and pepper if desired.
Sprinkle with crumbled cheese and jalapenos + serve immediately.
Enjoy!
❤Rachel 
Ingredients
- 1.5 Tbsps avocado oil, or olive oil
- 1 lb. medium sized shrimp, peeled and deveined
- ½ tsp sea salt
- ½ tsp black pepper
- 1½ tsps ground cumin
- ½ tsp garlic powder
- 1 tsp smoked paprika
- 1 large head romaine lettuce, chopped
- 1 pint cherry tomatoes, sliced
- 1/2 small red onion, finely sliced
- 1/2 cup organic corn kernels
- 1 cup black beans, rinsed
- 1/4 cup fresh cilantro leaves, chopped
- 1 ripe avocado, diced
- 2 tsps extra virgin olive oil
- Juice of 2 limes
- 1/4 cup crumbled cheese (optional)
- Sliced jalapeno (optional)
Instructions
- Preheat a large skillet over medium high heat.
- Once hot add the oil and shrimp.
- Sprinkle shrimp with all seasonings and sauté until they turn pink, about 2-3 minutes.
- Remove from the heat.
- In a large bowl arrange the lettuce, tomatoes, onion, corn, black beans, cilantro, avocado, and shrimp.
- Drizzle with 2 tsps of extra virgin olive oil, and the fresh squeezed lime juice, and add more salt and pepper if desired.
- Sprinkle with crumbled cheese and jalapenos + serve immediately. Enjoy!
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