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Slice your salmon fillets into, 1-1.5 inch bite-sized cubes as shown, then roll each cube with half a slice of bacon.
â¤Rachel
..
 3 Ingredient Bacon Wrapped Salmon Bites
Melt. In. Your. Mouth. Good! OMG!
A FUN little appetizer you’re gonna want to try out for yourself!
Grab a large skillet, heat it up, fry up a bunch of these tasty Lil’ bites, and serve them up right as they’re hot out of the pan.
These are great for entertaining a big group any time of year! Your guests will appreciate your creativity and effort…no need to tell them how EASY they actually are to prepare!
Makes 6 servings
Ingredients:
- 2 skinless wild-caught salmon fillets, about 12 ounces total
- 10 very thin slices of nitrate-free bacon, cut in half
- 2 Tbsps fresh chopped parsley, to garnish
Pair with this Homemade Ranch Dipping Sauce!
Instructions:
Slice your salmon fillets into, 1-1.5 inch bite-sized cubes as shown, then roll each cube with half a slice of bacon.
 Heat a large non-stick skillet over medium heat, and carefully fry the bacon-wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.
 Alternatively, place them onto a lined baking tray into your 350-degree f. preheated oven for 13-15 minutes.
Garnish with fresh chopped parsley and enjoy immediately.
â¤Rachel
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Ingredients
- 2 skinless wild caught salmon fillets, about 12 ounces total
- 10 very thin slices of nitrate-free bacon, cut in half
- 2 Tbsps fresh chopped parsley, to garnish
Instructions
- Slice your salmon fillets into, 1-1.5 inch bite sized cubes as shown, then roll each cube with half a slice of bacon.
- Heat a large non-stick skillet over medium heat, and carefully fry the bacon wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.
- Alternatively, place them onto a lined baking tray into your 350 degree f. preheated oven for 13-15 minutes.
- Garnish with fresh chopped parsley and enjoy immediately.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 2 skinless wild caught salmon fillets, about 12 ounces total
- 10 very thin slices of nitrate-free bacon, cut in half
- 2 Tbsps fresh chopped parsley, to garnish
Instructions
- Slice your salmon fillets into, 1-1.5 inch bite sized cubes as shown, then roll each cube with half a slice of bacon.
- Heat a large non-stick skillet over medium heat, and carefully fry the bacon wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.
- Alternatively, place them onto a lined baking tray into your 350 degree f. preheated oven for 13-15 minutes.
- Garnish with fresh chopped parsley and enjoy immediately.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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