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Banana Nut Bread Overnight Oats

I’ve been making my overnight oats with cashew milk lately – have you tried it?

It’s kind of the new thing at all the grocers near us.

Makes 1 serving

Ingredients:

  • 1/2 cup dry rolled oats
  • 1 tsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 or 2 Tbsps chopped walnuts
  • 3 drops liquid stevia OR 1 tsp pure maple syrup
  • 1/2 cup unsweetened almond milk, coconut milk, or cashew milk
  • 1/2 sliced banana

Instructions:

Place all ingredients (except for the banana) in a glass canning jar and stir very well.

Store overnight in the refrigerator, sealed or covered tightly.

In the morning, give the oats a little stir, slice your banana… top the oats with banana slices & a sprinkle of crumbled walnuts or pecans. (optional)

Yep! It’s meant to be eaten cold, like pudding – although you can heat if desired.

Enjoy!

❤Rachel

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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