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Blender Banana Oatmeal Muffins
Simpler than a mix! Seriously!
So versatile too!
Makes 12 muffins (Serving size 2 muffins)
Ingredients:
- 2 cups dry oats
- 2 large ripe bananas
- 2 large eggs
- 1 cup plain unsweetened Greek yogurt
- 2 Tbps raw honey – Click here to get a Free Jar from Thrive Market.
- 1 1/2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/8 tsp sea salt
- Up to 1/2 cup mix-ins: chocolate chips, walnuts, pecans, raspberries, or blueberries (fresh or frozen)
Instructions:
Preheat oven to 400 degrees.
Lightly grease a 12-cup standard muffin tin or line with liners. If using liners, lightly spray them.
Place the all ingredients but the mix-ins in a blender.
Blend on high, stopping to scrape down and stir the ingredients, until the batter is smooth, about 2-3 minutes. Then, stir in the mix-ins.
Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top.
Bake for 13-15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes. Serve.
Enjoy!
❤Rachel
Blender Banana Oatmeal Muffins
Ingredients
- 2 cups dry oats
- 2 large ripe bananas
- 2 large eggs
- 1 cup plain unsweetened Greek yogurt
- 2 Tbps raw honey
- 1 1/2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/8 tsp sea salt
- Up to 1/2 cup mix-ins: chocolate chips, walnuts, pecans, raspberries, or blueberries (fresh or frozen)
Instructions
- Preheat oven to 400 degrees.
- Lightly grease a 12-cup standard muffin tin or line with liners. If using liners, lightly spray them.
- Place the all ingredients but the mix-ins in a blender.
- Blend on high, stopping to scrape down and stir the ingredients, until the batter is smooth, about 2-3 minutes. Then, stir in the mix-ins.
- Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top.
- Bake for 13-15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes. Serve.
Just made these and they are very good and soooo easy! Amazing how good they are with no sugar besides the honey and banana for sweetness. I will make them again. Would love the nutritional value for these
Hi Maria! So happy you enjoyed them, thank you for the feedback. I don’t usually include nutrition info as those can really vary based on the actual ingredients you use (brands matter too!) If really needed though, you may use the MyFitnessPal app. <3 - Rachel