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Beat egg white until frothy.
Allow your crust to completely cool.
Top with fresh berries and lemon zest, as desired.
..
Berry Breakfast Tart ðŸ“ðŸ«ðŸ‹
Looking for something light and fresh to make this week?
Our Berry Breakfast Tart is absolutely GORGEOUS and fresh tasting, while also being fairly easy to make considering the beautiful final presentation you’ll create!
Pretty enough to serve your guests for a party or special brunch, but simple enough to make on the weekends for the family too!
This is an AWESOME recipe to get the kids in the kitchen this summer!
With a bit of direction and help with the hot oven, kids can make this entire recipe themselves!
Children are more likely to try new foods when we get them involved in the making, creating, and cooking process.
8 servings
Ingredients:
Crust
-
3 Tbsps melted ghee or grass-fed butter, divided
-
1/4 cup raw honey or pure maple syrup
-
1 tsp vanilla extract
-
1 1/2 cups old-fashioned rolled oats
-
1/4 cup sunflower seeds
-
1/4 cup finely shredded unsweetened coconut
-
1 egg white, beaten until frothy
Filling
-
1 cup plain Greek yogurt or unsweetened coconut yogurt
-
3 Tbsps raw honey
-
1 tsp vanilla extract
-
2 tsps fresh lemon zest
Topping
-
fresh berries, as desired for the topping
-
additional fresh lemon zest to garnish
-
fresh mint leaves to garnish if desired
Instructions:
Preheat your oven to 325 degrees f.
Place the ghee/butter in a microwave-safe bowl or a small pot on the stovetop and melt until just warm and melted.
Take about 1 Tablespoon of your melted ghee and using your fingertips or a pastry brush, grease a 9-inch tart pan.
Beat egg white until frothy.
Add your honey and vanilla to a bowl with the remaining melted ghee/butter, and stir well to combine.
In a large bowl, combine the oats, seeds, and coconut.
Pour in your ghee-honey mixture using a spatula to get all of it and add your beaten egg white then thoroughly stir to combine.
Press this mixture into your prepared tart pan, going all up the sides to create the crust.
Bake the crust for around 22-25 minutes in your preheated oven or until it is just golden brown and holds its shape.
Allow your crust to completely cool.
Meanwhile, in a large bowl, whisk all the filling ingredients together.
Carefully transfer the tart crust onto a platter, gently pour in your yogurt filling and smooth evenly with a spatula.
Top with fresh berries and lemon zest, as desired.
Serve immediately and enjoy!
â¤ï¸Rachel
Ingredients
- Crust
- 3 Tbsps melted ghee or grass-fed butter, divided
- 1/4 cup raw honey or pure maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup finely shredded unsweetened coconut
- 1 egg white, beaten until frothy
- Filling
- 1 cup plain Greek yogurt or unsweetened coconut yogurt
- 3 Tbsps raw honey
- 1 tsp vanilla extract
- 2 tsps fresh lemon zest
- Topping
- fresh berries, as desired for the topping
- additional fresh lemon zest to garnish
- fresh mint leaves to garnish if desired
Instructions
- Preheat your oven to 325 degrees f.
- Place the ghee/butter in a microwave-safe bowl or a small pot on the stovetop and melt until just warm and melted.
- Take about 1 Tablespoon of your melted ghee and using your fingertips or a pastry brush, grease a 9-inch tart pan.
- Beat egg white until frothy.
- Add your honey and vanilla to a bowl with the remaining melted ghee/butter, and stir well to combine.
- In a large bowl, combine the oats, seeds, and coconut. Pour in your ghee-honey mixture using a spatula to get all of it and add your beaten egg white then thoroughly stir to combine.
- Press this mixture into your prepared tart pan, going all up the sides to create the crust.
- Bake the crust for around 22-25 minutes in your preheated oven or until it is just golden brown and holds its shape.
- Allow your crust to completely cool.
- Meanwhile, in a large bowl, whisk all the filling ingredients together.
- Carefully transfer the tart crust onto a platter.
- Gently pour in your yogurt filling and smooth evenly with a spatula.
- Top with fresh berries and lemon zest, as desired.
- Serve immediately and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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