• 2 large bunches curly kale, de-stemmed and torn or chopped into pieces, about 12 cups
• 1/2 tsp sea salt
• 2 Tbsp fresh lemon juice
• 2 Tbsp olive oil

Instructions to Prep Kale:

Add the kale to a large glass bowl along with the salt and lemon juice.

‘Massage’ (think of the motion used to rub someone’s shoulders…get your hands in there!) kale for 4-5 minutes, or until leaves are sweet and tender.

Add the olive oil and give one more quick ‘massage.”

Greek Kale Salad Goodies for a crowd:

• English Cucumber, sliced
• Red onion, sliced
• Cherry tomatoes
• Feta or Goat cheese crumbles
• Garbanzo beans (rinsed well)
• Kalamata Olives
• Golden Greek Peperoncini

Simple Greek Dressing Ingredients:
Makes 8 servings

• 1/4 cup extra virgin olive oil
• Juice of 2 fresh lemons
• 2 cloves garlic, minced
• 2 Tbsp. fresh parsley leaves, chopped
• sea salt & freshly ground pepper to taste

Instructions:

Whisk dressing ingredients until combined.

Toss salad ingredients in a large bowl with the dressing.

Enjoy!

❤Rachel