Broccoli + Crisp Apple Salad

Crazy Delicious combo, and a great way to incorporate all the fresh-crisp Fall apples!

Ingredients:

• 1 large head of broccoli, chopped into bite size florets
  
• 2 fresh crisp apples, cored and chopped bite size
  
• 1/2 cup chopped raw walnuts, or pecans
  
• 1 cup carrots, roughly chopped
  
• 1/4 cup dried goji, or cranberries
  
• 1 small red onion, chopped

Tangy Dressing:

• 5 Tbsps apple cider vinegar
• 3 Tbsps raw honey
• 3 Tbsps extra virgin olive oil
• 2 Tbsps dijon mustard
• 2 Tbsps chopped fresh parsley leaves
• 2 tsp red pepper flakes
• sea salt & pepper to taste (about a 1/2 tsp each)

Instructions:

In a small bowl whisk together all dressing ingredients. Chill until ready to use.

Bring a medium pot of water to a rapid boil. Add in a tsp of salt and the broccoli florets.

Cook until crisp tender, 1-2 minutes, then drain and rinse in ice water to immediately stop the cooking process.

In a large salad bowl toss together broccoli, apples, walnuts, carrots, goji and red onion.

Pour in dressing and gently toss until evenly coated.

Enjoy!

❤Rachel

Broccoli + Crisp Apple Salad

Category Salads Sides

Ingredients

Salad:

• 1 large head of broccoli, chopped into bite size florets
• 2 fresh crisp apples, cored and chopped bite size
• 1/2 cup chopped raw walnuts, or pecans
• 1 cup carrots, roughly chopped
• 1/4 cup dried goji, or cranberries
• 1 small red onion, chopped

Tangy Dressing:

• 5 Tbsps apple cider vinegar
• 3 Tbsps raw honey
• 3 Tbsps extra virgin olive oil
• 2 Tbsps dijon mustard
• 2 Tbsps chopped fresh parsley leaves
• 2 tsp red pepper flakes
• sea salt & pepper to taste (about a 1/2 tsp each)

Instructions

1. In a small bowl whisk together all dressing ingredients. Chill until ready to use.
2. Bring a medium pot of water to a rapid boil. Add in a tsp of salt and the broccoli florets.
3. Cook until crisp tender, 1-2 minutes, then drain and rinse in ice water to immediately stop the cooking process.
4. In a large salad bowl toss together broccoli, apples, walnuts, carrots, goji and red onion.
5. Pour in dressing and gently toss until evenly coated.

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