Buffalo-Lime Chicken Stuffed Anaheim Peppers

I made one of my FAVORITE recipes tonight…
Buffalo-Lime Stuffed Peppers

These peppers are a great place to start for anyone looking to clean-up their junk-food diet!
Everyone LOVES them!

They were the FAVORITE meal at our Clean Eating retreat in Park City last year.

Makes 6 halves:

Ingredients:

• 3 Anaheim or Pasilla peppers, cut in half, seeds removed
• 2 cups diced or shredded cooked chicken breast(I used 1 rotisserie chicken)
• 1/2 cup finely diced white onion
• 1 jalapeño pepper diced very small(optional, adds heat)
• 1/4 cup chopped fresh cilantro
• 1/2 cup plain greek yogurt
• 4-6 Tbs. Buffalo flavor sauce, depending on preferences
• 1/4 tsp garlic powder or a fresh minced garlic clove
• 1/2 Tbs fresh squeezed lime juice
• 1 diced Avocado
• Sea Salt & Pepper to taste

Instructions:

Preheat oven to 350 f

Boil large pot of water

Place Anaheim Pepper halves in the boiling water for just 3 minutes. Promptly remove.

Drain peppers well.

Combine all remaining ingredients in large bowl.

Stuff peppers evenly.

Bake at 350 for about 20-25 minutes.

For softer peppers, bake longer.

Enjoy!

❤Rachel

Buffalo-Lime Chicken Stuffed Anaheim Peppers

Category Dinner Recipes

Persons

3

Serving Size

1-2 peppers

Ingredients

• 3 Anaheim or Pasilla peppers, cut in half, seeds removed
• 2 cups diced or shredded cooked chicken breast(I used 1 rotisserie chicken)
• 1/2 cup finely diced white onion
• 1 jalapeño pepper diced very small(optional, adds heat)
• 1/4 cup chopped fresh cilantro
• 1/2 cup plain greek yogurt
• 4-6 Tbs. Buffalo flavor sauce, depending on preferences
• 1/4 tsp garlic powder or a fresh minced garlic clove
• 1/2 Tbs fresh squeezed lime juice
• 1 diced Avocado
• Sea Salt & Pepper to taste

Instructions

1. Preheat oven to 350 f
2. Boil large pot of water
3. Place Anaheim Pepper halves in the boiling water for just 3 minutes. Promptly remove.
4. Drain peppers well.
5. Combine all remaining ingredients in large bowl.
6. Stuff peppers evenly.
7. Bake at 350 for about 20-25 minutes.
8. For softer peppers, bake longer.

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com

They are soooo good!

Leave a Comment Below:

Related Posts :

20 Delicious Stir Fry Recipes

Air fryer Cranberry Turkey Balls

Roasted Butternut Squash Rounds

Rachel's Magic Cookie Bars