Turkey Herb Stuffing-Style “Riced” Cauliflower

This DELICIOUS side-dish is perfect for your gluten-free Thanksgiving meal…or any meal this winter!

Makes 6 servings

Ingredients:

4 Tbsp. oil of choice (olive, avocado, coconut, or ghee)
1 yellow onion, diced small
4 celery stalks, diced small
2 carrots, peeled and diced small
1 large head cauliflower, chopped very finely, or “riced” in a food processor (don’t over process. A package of frozen “riced” cauliflower from Whole Foods, works great too!)
sea salt to taste
fresh ground black pepper
4 Tbsps fresh parsley leaves, chopped
2 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh sage or 1 tsp. ground sage
3/4 c. turkey, chicken, or veggie broth/stock

turkey herb stuffing style riced cauliflower clean eating

In a large skillet over medium heat, heat oil. Add onion, celery, and carrots – sauté until soft, about 5-6 minutes.

Add cauliflower “rice” and season with sea salt and pepper to taste. Sauté until cauliflower is tender; about 6-7 minutes.

Add remaining herbs and broth stir until well combined, and heated through.

Cover very tightly with a lid, and remove from heat.

Let sit 10-15 minutes until liquid is absorbed.

Fluff with fork and serve immediately.

Enjoy!

❤Rachel

Category Recipes Sides

4 Tbsp. oil of choice (olive, avocado, coconut, or ghee)
1 yellow onion, diced small
4 celery stalks, diced small
2 carrots, peeled and diced small
1 large head cauliflower, chopped very finely, or "riced" in a food processor (don't over process. A package of frozen "riced" cauliflower from Whole Foods, works great too!)
sea salt to taste
fresh ground black pepper
4 Tbsps fresh parsley leaves, chopped
2 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh sage or 1 tsp. ground sage
3/4 c. turkey, chicken, or veggie broth/stock

In a large skillet over medium heat, heat oil. Add onion, celery, and carrots - sauté until soft, about 5-6 minutes.
Add cauliflower "rice" and season with sea salt and pepper to taste. Sauté until cauliflower is tender; about 6-7 minutes.
Add remaining herbs and broth stir until well combined, and heated through.
Cover very tightly with a lid, and remove from heat.
Let sit 10-15 minutes until liquid is absorbed.
Fluff with fork and serve immediately.