All posts in 'Sides'

10Dec, 16

It’s soooo cold in SLC right now. ⛄❄ This soup will be a wintertime regular because it’s really easy, and always a crowd pleaser. You’re going to need a Spiral Slicer to make these noodles. This is the one I have used and loved for years: https://cleanfoodcrush.com/spiralizer Print Delicious Crock-Pot Chicken Carrot “Noodle” Soup! Ingredients 8 more »

2Dec, 16

BIG Salad LOVE!!! 🙋😍 I started chopping all the fresh stuff I had on hand to go with dinner tonight, and this is what happened. 🙃 Anyone else LOVE fresh salads year-round!?! These colors are festive for Christmas parties too!!🎄🌲❄ Salad Ingredients: 2 large English cucumbers, chopped 2-3 medium tomatoes, sliced 1 pint grape tomatoes, more »

23Nov, 16

A last minute holiday side dish. Simple prep – Easy to make – Guests will ask for this recipe – Keep your family HEALTHY during the holidays! That’s what we do here! Serves 6-8 Ingredients: 2 tsp olive oil, or avocado oil 1 large yellow onion, sliced 4 garlic cloves, sliced 6 cups bite size more »

22Nov, 16

Double or triple the recipe – it’s a crowd pleaser! Serves 6 Salad Ingredients: 2 cups cooked quinoa 1/2 cup fresh, grilled or frozen organic sweet corn 1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder) 1/2 cup red onion, diced small 1 large more »

21Nov, 16

This DELICIOUS side-dish is perfect for your gluten-free Thanksgiving meal…or any meal this winter! Serves about 6 Ingredients: 4 Tbsp. oil of choice (olive, avocado, coconut, or ghee) 1 yellow onion, diced small 4 celery stalks, diced small 2 carrots, peeled and diced small 1 large head cauliflower, chopped very finely, or “riced” in a more »

17Nov, 16

Listen…I know these don’t look like much…no fancy nuts, seeds, berries here… BUT trust me….they are SO FREAKING GOOD! I was popping them in my mouth like French fries, hot out of the oven this afternoon. Whether you’re looking for a weeknight side dish, a Thanksgiving idea, or even weekly Food Prep – give these more »

16Nov, 16

😈 Flavorful vegetarian main-dish, or an incredibly tasty side…you will LOVE this quinoa! 😈 Makes 6-8 servings Ingredients: 2 tsp avocado oil, or olive oil 1-2 jalapeño peppers, seeded, and minced 4 cloves garlic, minced 2 cups vegetable broth 1 (15 oz) diced fire roasted tomatoes, with liquid 1.5 cups quinoa (dry) 1/2 tsp chipotle chili pepper more »

20Oct, 16

Fast! Perfect weeknight meal & tastes even better the next day! Easiest, tastiest chili recipe! Very interchangeable – add or remove the veggies to your preference. This is a flavorful, traditional cold weather chili that I add zucchini & spinach (or anything I have on hand – throw it in!), for the nutrition. My kids more »

4Oct, 16

Made this soup tonight & everyone LOVED it! You may use store bought pumpkin puree when in a hurry – BUT, roasting the pumpkin yourself will make the best tasting soup! Alternately, you can exchange butternut squash for the pumpkin – roasting it the same way! Serves 4 Ingredients: 2 sugar pumpkins, or 2 1/2 more »

1Oct, 16

Autumn Gathering w/ Friends tonight Saying farewell to September Platters are such an easy way to entertain a lot of people! They make everyone happy too! Tonight I added: Organic Grapes Champagne Grapes California Orange Sliced Pears Sliced Fresh Apples A variety of locally made Cheeses Pistachios Pumpkin Seeds Specialty Gherkin Pickles Pomegranate Castelvetrano Green more »

Rachel Maser Clean Food Crush
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