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Chicken Cobb Salad
A lighter classic Cobb, perfect for lunch, or dinner 🙂
I used spring greens instead of iceberg
Clean lightened-up SIMPLE dressing:
Serves 4
Ingredients:
- 1/3 cup extra virgin olive oil
- 4 Tbsp apple cider vinegar
- 2 tsp fresh lemon juice
- 1/2 tsp dry mustard
- 1/2 tsp raw honey (optional)
- 1/2 tsp minced garlic
- pinch of sea salt and fresh ground pepper
Whisk & serve immediately
Cobb Salad for 4:
- 4 small chicken breasts (I seasoned with no-salt organic seasonings, black pepper, & fresh lemon while cooking.
- 6 cups fresh spring greens
- pinch of feta or blue cheese Crumbles for each plate
- 4 strips nitrate-free bacon, crumbled {I use the brand Applegate.}
- 2 hard boiled eggs, cut into quarters
- 4 organic Roma tomatoes, quartered
- 1 large cucumber, sliced
- 1 avocado, sliced
Layer & arrange equal portions on medium dinner plates, drizzle with the dressing above.
Lots of LOVE,
Rachel
Chicken Cobb Salad
Ingredients
- 1/3 cup extra virgin olive oil
- 4 Tbsp apple cider vinegar
- 2 tsp fresh lemon juice
- 1/2 tsp dry mustard
- 1/2 tsp raw honey, optional
- 1/2 tsp minced garlic
- pinch of sea salt and fresh ground pepper
Cobb Salad for 4
- 4 small chicken breasts (I seasoned with no-salt organic seasonings, black pepper, & fresh lemon while cooking.
- 6 cups fresh spring greens
- pinch of feta or blue cheese Crumbles for each plate
- 4 strips nitrate-free bacon, crumbled {I use the brand Applegate.}
- 2 hard boiled eggs, cut into quarters
- 4 organic Roma tomatoes, quartered
- 1 large cucumber, sliced
- 1 avocado, sliced
Nutrition
Serving: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
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