Chicken Salsa on Romaine, or Butter Lettuce

10 minutes to Fresh Taco Night!

Makes about 4 servings

Ingredients:

• 2 cups cooked diced chicken breast
• 1 cup diced tomato
• 1 can white beans (rinsed)
• 1 small red onion, finely diced
• 2 Tbsps chopped cilantro
• 2 Tbsps fresh lime juice
• sea salt and pepper to taste

Directions:

Combine ingredients in large glass bowl.

Spread 2 Tbsp freshly made guacamole (per serving) on butter lettuce leaves, top with chicken salsa (distribute chicken salsa equally among servings.)

Enjoy!

❤Rachel

Photo credit: Lydia Hines, a CFC Challenge Member