Chicken Salsa on Romaine, or Butter Lettuce
10 minutes to Fresh Taco Night!
Makes about 4 servings
Ingredients:
- 2 cups cooked diced chicken breast
- 1 cup diced tomato
- 1 can white beans (rinsed)
- 1 small red onion, finely diced
- 2 Tbsps chopped cilantro
- 2 Tbsps fresh lime juice
- sea salt and pepper to taste
Directions:
Combine ingredients in large glass bowl.
Spread 2 Tbsp freshly made guacamole (per serving) on butter lettuce leaves, top with chicken salsa (distribute chicken salsa equally among servings.)
Enjoy!
â¤Rachel
Photo credit: Lydia Hines, a CFC Challenge Member
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