FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
27Jun, 18
Healthy Chipotle Chicken Salad Stuffed Avocados
Clean Food Love

Clean Chipotle Chicken Salad Stuffed Avocados Recipe

Chipotle Chicken Salad Stuffed Avocados Avocado emoji🥑

A tangy, fresh addition to your Taco Tuesday festivities, quick lunch, OR a perfect Party idea throughout these Summer months! Happy sun emoji🌞

Chipotle Chicken Salad Healthy Lunch Idea

Makes 4 servings
Ingredients:

  • 2 cups shredded or diced, cooked chicken breast
  • 1 red sweet bell pepper, seeded & diced small
  • 1/4 cup thinly sliced green onions
  • 1 fresh jalapeño, seeded, and finely chopped
  • 1/4 cup fresh sweet corn, cut from the cob (raw) or 1/4 cup organic frozen corn, thawed
  • 3 Tbsps chopped fresh cilantro leaves
  • 2 large avocados

Chipotle Chicken Stuffed Avocado Healthy Salad RecipeFor the chipotle dressing:

  • 1/2 cup plain Greek yogurt
  • 1 Tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tsp chipotle pepper (found in the spice aisle – you’ll love this pepper & use it for lots of things!)
  • 1 tsp cumin
  • 1/4 tsp garlic salt
  • sea salt and fresh ground black pepper, to your taste

Clean Eating Chipotle Chicken Salad Stuffed Avocado

Instructions:

  1. In a small glass bowl whisk all Chipotle dressing ingredients. Taste and adjust to your preference. Set aside.
  2. In a medium bowl combine shredded chicken, green onion, red pepper, corn, and jalapeño.
  3. Add in the Chipotle sauce and toss until well combined.
  4. Gently cut the avocados in half and remove the pit.
  5. Using a spoon, gently scoop out some of the center to make the hole larger so it can hold more filling if needed. (chop any remaining avocado and add it to the salad)
  6. Fill each of the avocado halves with the chipotle chicken salad.
  7. Sprinkle with a few additional cilantro leaves if desired.

Enjoy!

Heart emojiRachel

Chicken Recipe Salad Stuffed Avocado Clean Chipotle Chicken Salad Lunch Recipe

Chipotle Chicken Salad Stuffed Avocados

Ingredients

  • 2 cups shredded or diced, cooked chicken breast
  • 1 red sweet bell pepper, seeded & diced small
  • 1/4 cup thinly sliced green onions
  • 1 fresh jalapeño, seeded, and finely chopped
  • 1/4 cup fresh sweet corn, cut from the cob (raw) or 1/4 cup organic frozen corn, thawed
  • 3 Tbsps chopped fresh cilantro leaves
  • 2 large avocados
    For the chipotle dressing:
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tsp chipotle pepper (found in the spice aisle - you'll love this pepper & use it for lots of things!)
  • 1 tsp cumin
  • 1/4 tsp garlic salt
  • sea salt and fresh ground black pepper, to your taste

Instructions

  1. In a small glass bowl whisk all Chipotle dressing ingredients. Taste and adjust to your preference. Set aside.
  2. In a medium bowl combine shredded chicken, green onion, red pepper, corn, and jalapeño.
  3. Add in the Chipotle sauce and toss until well combined.
  4. Gently cut the avocados in half and remove the pit.
  5. Using a spoon, gently scoop out some of the center to make the hole larger so it can hold more filling if needed. (chop any remaining avocado and add it to the salad)
  6. Fill each of the avocado halves with the chipotle chicken salad.
  7. Sprinkle with a few additional cilantro leaves if desired.
https://cleanfoodcrush.com/chipotle-chicken-salad-stuffed-avocados/
Clean Stuffed Avocado Easy Lunch Ideas

Leave a Comment Below:

Print Friendly, PDF & Email
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
1192 Draper Parkway
Suite #433,
Draper, UT 84020

You may also call 1-888-317-4917
Send
Share309
Tweet
Pin59
+1
368 Shares