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You can leave out anything you don’t love, and add in what you do!
In a large bowl combine tomatoes, cucumbers, onions, olives and parsley. Season with sea salt and pepper to taste.
..
CFC’s Favorite Chopped Salad
There is just something spectacular about a fresh crisp-chopped salad creation!
So very simple and pretty basic…but each time I bite into one, I’m reminded how much I absolutely LOVE these types of salads.
You can leave out anything you don’t love, and add in what you do!Makes 4 servings
Makes 4 servingsIngredients:
- 4 Roma tomatoes, chopped
- 1 English cucumber or 3 Persian cucumbers, seeded and chopped
- 1/2 small red onion, chopped
- 1/3 cup pitted black olives, chopped
- 1 bunch of fresh parsley, leaves picked and roughly chopped
- 2 Tbsps apple cider vinegar
- 2 Tbsp fresh squeezed lemon juice
- 2 Tbsp extra virgin olive oil
- sea salt and freshly ground black pepper, to your taste, about 1/4 teaspoon each
- 1/4 cup crumbled feta cheese
- 2 lemon slices, to garnish
Instructions:
In a large bowl combine tomatoes, cucumbers, onions, olives and parsley. Season with sea salt and pepper to taste.In a small glass container, whisk oil, vinegar and lemon juice, then pour over chopped salad ingredients.Gently toss to combine. Sprinkle with crumbled feta cheese and garnish with lemon slices.
In a small glass container, whisk oil, vinegar and lemon juice, then pour over chopped salad ingredients.
Gently toss to combine. Sprinkle with crumbled feta cheese and garnish with lemon slices.Enjoy!
❤Rachel
Ingredients
- 4 Roma tomatoes, chopped
- 1 English cucumber or 3 Persian cucumbers, seeded and chopped
- 1/2 small red onion, chopped
- 1/3 cup pitted black olives, chopped
- 1 bunch of fresh parsley, leaves picked and roughly chopped
- 2 Tbsps apple cider vinegar
- 2 Tbsp fresh squeezed lemon juice
- 2 Tbsp extra virgin olive oil
- sea salt and freshly ground black pepper, to your taste, about 1/4 teaspoon each
- 1/4 cup crumbled feta cheese
- 2 lemon slices, to garnish
Instructions
- In a large bowl combine tomatoes, cucumbers, onions, olives and parsley. Season with sea salt and pepper to taste.
- In a small glass container, whisk oil, vinegar and lemon juice, then pour over chopped salad ingredients.
- Gently toss to combine.
- Sprinkle with crumbled feta cheese and garnish with lemon slices.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 4 Roma tomatoes, chopped
- 1 English cucumber or 3 Persian cucumbers, seeded and chopped
- 1/2 small red onion, chopped
- 1/3 cup pitted black olives, chopped
- 1 bunch of fresh parsley, leaves picked and roughly chopped
- 2 Tbsps apple cider vinegar
- 2 Tbsp fresh squeezed lemon juice
- 2 Tbsp extra virgin olive oil
- sea salt and freshly ground black pepper, to your taste, about 1/4 teaspoon each
- 1/4 cup crumbled feta cheese
- 2 lemon slices, to garnish
Instructions
- In a large bowl combine tomatoes, cucumbers, onions, olives and parsley. Season with sea salt and pepper to taste.
- In a small glass container, whisk oil, vinegar and lemon juice, then pour over chopped salad ingredients.
- Gently toss to combine.
- Sprinkle with crumbled feta cheese and garnish with lemon slices.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
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