CFC’s Favorite Chopped Salad

There is just something spectacular about a fresh crisp-chopped salad creation!

So very simple and pretty basic…but each time I bite into one, I’m reminded how much I absolutely LOVE these types of salads.

You can leave out anything you don’t love, and add in what you do!Makes 4 servings

Ingredients:

• 4 Roma tomatoes, chopped
• 1 English cucumber or 3 Persian cucumbers, seeded and chopped
• 1/2 small red onion, chopped
• 1/3 cup pitted black olives, chopped
• 1 bunch of fresh parsley, leaves picked and roughly chopped
• 2 Tbsps apple cider vinegar
• 2 Tbsp fresh squeezed lemon juice
• 2 Tbsp extra virgin olive oil
• sea salt and freshly ground black pepper, to your taste, about 1/4 teaspoon each
• 1/4 cup crumbled feta cheese
• 2 lemon slices, to garnish

Instructions:

In a large bowl combine tomatoes, cucumbers, onions, olives and parsley. Season with sea salt and pepper to taste.In a small glass container, whisk oil, vinegar and lemon juice, then pour over chopped salad ingredients.Gently toss to combine. Sprinkle with crumbled feta cheese and garnish with lemon slices.

Enjoy!

❤Rachel

CFC's Favorite Chopped Salad

Category Salads

Ingredients

• 4 Roma tomatoes, chopped
• 1 English cucumber or 3 Persian cucumbers, seeded and chopped
• 1/2 small red onion, chopped
• 1/3 cup pitted black olives, chopped
• 1 bunch of fresh parsley, leaves picked and roughly chopped
• 2 Tbsps apple cider vinegar
• 2 Tbsp fresh squeezed lemon juice
• 2 Tbsp extra virgin olive oil
• sea salt and freshly ground black pepper, to your taste, about 1/4 teaspoon each
• 1/4 cup crumbled feta cheese
• 2 lemon slices, to garnish

Instructions

1. In a large bowl combine tomatoes, cucumbers, onions, olives and parsley. Season with sea salt and pepper to taste.
2. In a small glass container, whisk oil, vinegar and lemon juice, then pour over chopped salad ingredients.
3. Gently toss to combine.
4. Sprinkle with crumbled feta cheese and garnish with lemon slices.

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