Garden Fresh Gazpacho Salad

A very simple Summertime side dish! Watch my IG “story” to see it come together!Makes 2 servings, or 4 servings as a side dish

Ingredients:

• 1/2 small red onion, diced
• 1 fresh garlic clove, minced
• 1 tsp Dijon mustard
• 1 Tbsp sherry vinegar
• 2 Tbsp extra-virgin olive oil
• sea salt and freshly ground pepper
• 1 pound mixed fresh garden tomatoes
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1 large, crisp cucumber, cut into 1/2-inch half-moons
• 2 slices rye, or Ezekiel bread, toasted and cut into 1 inch pieces

Instructions:

Place diced onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.

To Make Vinaigrette:

In a small bowl, whisk oil, vinegar, mustard and garlic.

Season vinaigrette with sea salt and pepper and whisk well to combine.

Arrange tomatoes, peppers, cucumber, and red onion on a platter.

Toast bread, then cut into 1-inch cubes and sprinkle over salad.

Season with sea salt and pepper and drizzle with vinaigrette.

Enjoy!

❤Rachel

Garden Fresh Gazpacho Salad Recipe

Category Salads

Ingredients

• 1/2 small red onion, diced
• 1 fresh garlic clove, minced
• 1 tsp Dijon mustard
• 1 Tbsp sherry vinegar
• 2 Tbsp extra-virgin olive oil
• sea salt and freshly ground pepper
• 1 pound mixed fresh garden tomatoes
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1 large, crisp cucumber, cut into 1/2-inch half-moons
• 2 slices rye, or Ezekiel bread, toasted and cut into 1 inch pieces

Instructions

1. Place diced onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.

Make vinaigrette:

1. In a small bowl, whisk oil, vinegar, mustard and garlic.
2. Season vinaigrette with sea salt and pepper and whisk well to combine.
3. Arrange tomatoes, peppers, cucumber, and red onion on a platter.
4. Toast bread, then cut into 1-inch cubes and sprinkle over salad.
5. Season with sea salt and pepper and drizzle with vinaigrette. Enjoy!

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