Grilled Shrimp + Pineapple Kabobs for Tropical Clean Eating Bliss!

Grilled Shrimp + Pineapple Kabobs

Pineapple love is in the air! Welcome warmer weather with these delicious and beautiful shrimp kabobs! Makes 4-5 servings

Ingredients:

• 1.5 lbs. large shrimp, peeled and deveined
  
• 4 large slices fresh pineapple, cut into 1/2 inch pieces
  
• 2 Tbsp fresh chopped parsley
  
• sea salt and pepper to taste

Instructions:

If using wooden skewers, soak in water for 20-40 minutes before using.

Preheat grill over medium-high heat and spray grill lightly with cooking spray.

Skewer the shrimp and pineapple by alternating each and grill for about 2-3 minutes per side.

Season with salt and pepper to your taste and sprinkle with fresh chopped parsley.

Enjoy!

❤Rachel

Grilled Shrimp + Pineapple Kabobs Recipe

Category Dinner

Ingredients

• 1.5 lbs. large shrimp, peeled and deveined
• 4 large slices fresh pineapple, cut into 1/2 inch pieces
• 2 Tbsp fresh chopped parsley
• sea salt and pepper to taste

Instructions

1. If using wooden skewers, soak in water for 20-40 minutes before using.
2. Preheat grill over medium-high heat and spray grill lightly with cooking spray.
3. Skewer the shrimp and pineapple by alternating each and grill for about 2-3 minutes per side.
4. Season with salt and pepper to your taste and sprinkle with fresh chopped parsley.

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