Parmesan Roasted Green Beans

Okay friends, Thanksgiving is NEXT week so I’m certain that many of you are already planning your menus.
I have some of THE yummiest, simplest, and most crowd-pleasing Thanksgiving side-dishes planned for you this week… so yah might want to wait a few more days before your dinner plans are set in stone.I believe fully that we can satisfy ALL of our holiday cravings + stay healthy throughout this season (I’m gonna prove it to you!)Makes 4-5 servings

Ingredients:

Instructions:

Preheat your oven to 400 degrees f.

Add ALL ingredients to large mixing bowl, and gently toss to coat the beans well.

Spread green beans onto a large rimmed baking sheet, in a single layer.

Roast for 15-20 minutes in your preheated oven, or until crisp-tender.

Serve immediately and enjoy!

❤Rachel

Remember to tag me @CleanFoodCrush in your creations and get ready for TONS of amazing recipes for the holiday season.

Parmesan Roasted Green Beans

Category Sides

Ingredients

• 1.5 lbs fresh crisp, green beans, ends trimmed
• 2 Tbsps avocado oil, or olive oil
• 2-3 Tbsp grated parmesan cheese
• 1 tsp garlic powder
• sea salt and fresh ground black pepper

Instructions

1. Preheat your oven to 400 degrees f.
2. Add ALL ingredients to large mixing bowl, and gently toss to coat the beans well.
3. Spread green beans onto a large rimmed baking sheet, in a single layer.
4. Roast for 15-20 minutes in your preheated oven, or until crisp tender.
5. Serve immediately and enjoy!

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