Southwest Style Pumpkin Power Bowls

Getting into the holiday spirit + staying healthy! #GOALS   Pumpkin is totally PACKED with nutrition!

 Enjoy some while in-season!Makes 1 serving/bowl

Ingredients:

• 1/4 medium sugar pumpkin, peeled, deseeded and sliced
  
• 1/2 tsp adobo seasoning (or a southwest flavor seasoning)
  
• 1/4 tsp sea salt
  
• 2 tsp avocado oil, or olive oil
  
• 2 cups packed mixed baby lettuce leaves
  
• 1/4 small red onion, chopped (optional)
  
• 1/3 cup black beans, rinsed and drained
  
• 1/4 cup organic corn
  
• 1 medium avocado, diced
  
• 2 Tbsp raw or roasted pumpkin seeds, pepitas
  
• fresh cilantro for garnish
  
• Chili flakes for garnish

Honey Lime Dressing:

• 1 Tbsp extra virgin olive oil
• juice of 1 fresh lime
• 1 Tbsp raw honey
• 1 small fresh garlic clove, minced
• sea salt and pepper, to your taste

Instructions:

Preheat a skillet over med-hi heat. Once hot, add oil, pumpkin slices, and adobo seasoning.

Saute until tender, about 10-12 minutes – flipping as needed.

Meanwhile, in a small bowl whisk together all dressing ingredients.

To assemble the bowl, add lettuce as a base, then top with pumpkin, black beans, corn, onion, avocado, and pumpkin seeds.

Dress with honey lime dressing and garnish with cilantro, then gently toss to combine.

Enjoy!

❤Rachel

Clean Eating Southwest Style Pumpkin Power Bowls

Category Food Prep Lunch Salads

Ingredients

• 1/4 medium sugar pumpkin, peeled, deseeded and sliced
• 1/2 tsp adobo seasoning (or a southwest flavor seasoning)
• 1/4 tsp sea salt
• 2 tsp avocado oil, or olive oil
• 2 cups packed mixed baby lettuce leaves
• 1/4 small red onion, chopped (optional)
• 1/3 cup black beans, rinsed and drained
• 1/4 cup organic corn
• 1 medium avocado, diced
• 2 Tbsp raw or roasted pumpkin seeds, pepitas
• fresh cilantro for garnish
• Chili flakes for garnish

Honey Lime Dressing:

• 1 Tbsp extra virgin olive oil
• juice of 1 fresh lime
• 1 Tbsp raw honey
• 1 small fresh garlic clove, minced
• sea salt and pepper, to your taste

Instructions

1. Preheat a skillet over med-hi heat. Once hot, add oil, pumpkin slices, and adobo seasoning.
2. Saute until tender, about 10-12 minutes - flipping as needed.
3. Meanwhile, in a small bowl whisk together all dressing ingredients.
4. To assemble the bowl, add lettuce as a base, then top with pumpkin, black beans, corn, onion, avocado, and pumpkin seeds.
5. Dress with honey lime dressing and garnish with cilantro, then gently toss to combine.

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com

Leave a Comment Below:

Related Posts :

Hearty Beef Vegetable & Bean Soup

Shaved Brussels Sprouts Caesar Salad

Roasted Beets + Butternut Squash

Cottage Cheese Meatballs with Burst Cherry To...