17Nov, 17

Eat Clean with this Spicy Stir-Fried Cabbage Side Dish!

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Spicy Stir-Fried Cabbage Side Dish

4 fresh garlic cloves, minced or pressed
1 Tbsp fresh grated ginger
1/2 tsp red pepper flakes
4 Tbsps coconut aminos, or liquid aminos
juice from 2 fresh limes
2 Tbsps olive oil, or avocado oil
1 large green cabbage or 2 small (I used savoy cabbage), quartered, cored and cut crosswise into 1/8-inch shreds
1 carrot, cut into julienne
sea salt and pepper, to your taste
a small bunch of fresh cilantro or parsley leaves chopped
lime wedges and, toasted sesame seeds, chili slices to garnish

Category Sides

4 fresh garlic cloves, minced or pressed
1 Tbsp fresh grated ginger
1/2 tsp red pepper flakes
4 Tbsps coconut aminos, or liquid aminos
juice from 2 fresh limes
2 Tbsps olive oil, or avocado oil
1 large green cabbage or 2 small (I used savoy cabbage), quartered, cored and cut crosswise into 1/8-inch shreds
1 carrot, cut into julienne
sea salt and pepper, to your taste
a small bunch of fresh cilantro, or parsley leaves chopped
lime wedges and, toasted sesame seeds, chili slices to garnish

Heat oil in a large skillet over medium-high heat.
Add the garlic, ginger, and red pepper flakes. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.
Stir-fry for about 3 minutes until the cabbage begins to wilt, then add the coconut aminos and lime juice.
Cover and cook over high heat for a 2 more minutes until just wilted.
Uncover and stir-fry for another minute, then stir in the cilantro and remove from the heat. The cabbage should be cooked until it's just crisp-tender.