Spicy Stir-Fried Cabbage Side Dish

One of my FAVORITE wintertime Side-Dishes! Even the kids like it!Makes about 4-6 servings (as a side dish)

Ingredients:

• 4 fresh garlic cloves, minced or pressed
  
• 1 Tbsp fresh grated ginger
  
• 1/2 tsp red pepper flakes
  
• 4 Tbsps coconut aminos, or liquid aminos
  
• juice from 2 fresh limes
  
• 2 Tbsps olive oil, or avocado oil
  
• 1 large green cabbage or 2 small (I used savoy cabbage), quartered, cored and cut crosswise into 1/8-inch shreds
  
• 1 carrot, cut into julienne
  
• sea salt and pepper, to your taste
  
• a small bunch of fresh cilantro or parsley leaves chopped
  
• lime wedges and, toasted sesame seeds, chili slices to garnish

Instructions:

Heat oil in a large skillet over medium-high heat.

Add the garlic, ginger, and red pepper flakes. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.

Stir-fry for about 3 minutes until the cabbage begins to wilt, then add the coconut aminos and lime juice.

Cover and cook over high heat for a 2 more minutes until just wilted.

Uncover and stir-fry for another minute, then stir in the cilantro and remove from the heat. The cabbage should be cooked until it’s just crisp-tender.

Enjoy!

❤Rachel

Spicy Stir-Fried Cabbage Side Dish Recipe

Category Sides

Ingredients

• 4 fresh garlic cloves, minced or pressed
• 1 Tbsp fresh grated ginger
• 1/2 tsp red pepper flakes
• 4 Tbsps coconut aminos, or liquid aminos
• juice from 2 fresh limes
• 2 Tbsps olive oil, or avocado oil
• 1 large green cabbage or 2 small (I used savoy cabbage), quartered, cored and cut crosswise into 1/8-inch shreds
• 1 carrot, cut into julienne
• sea salt and pepper, to your taste
• a small bunch of fresh cilantro, or parsley leaves chopped
• lime wedges and, toasted sesame seeds, chili slices to garnish

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.
3. Stir-fry for about 3 minutes until the cabbage begins to wilt, then add the coconut aminos and lime juice.
4. Cover and cook over high heat for a 2 more minutes until just wilted.
5. Uncover and stir-fry for another minute, then stir in the cilantro and remove from the heat. The cabbage should be cooked until it's just crisp-tender.

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