Frozen Banana Pops

Makes 10 treats

Ingredients:

• 5 bananas
  
• 2 Tbsps coconut oil 
• 1.5 cups high quality dark, or semi-sweet chocolate chips

Topping Ideas:

• Chopped nuts such as: cashews, peanuts, almonds, pistachios, coconut flakes, chia, or poppy seeds.

Instructions:

Cut the bananas in half and insert a popsicle stick into each one on the cut side.

Place them on a tray and freeze for 1-2 hours.

In a small pan on the stove top, or using the microwave, melt the chocolate and coconut oil together. Whisk well to combine.

Dip frozen bananas in the melted chocolate using a spoon to evenly coat.

Immediately sprinkle with toppings of choice, then freeze again for 30 min.

Enjoy!

❤Rachel

Frozen Banana Pops

Category Dessert Snacks

Ingredients

• 5 bananas
• 2 Tbsps coconut oil
• 1.5 cups high quality dark, or semi-sweet chocolate chips

Topping Ideas:

• Chopped nuts such as cashews, peanuts, almonds, pistachios, coconut flakes, chia, or poppy seeds.

Instructions

1. Cut the bananas in half and insert a popsicle stick into each one on the cut side.
2. Place them on a tray and freeze for 1-2 hours.
3. In a small pan on the stove top, or using the microwave, melt the chocolate and coconut oil together. Whisk well to combine.
4. Dip frozen bananas in the melted chocolate using a spoon to evenly coat.
5. Immediately sprinkle with toppings of choice, then freeze again for 30 min.

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