Turkey Meatballs + Slurpy Zucchini Noodles

This tasty-satisfying dish comes together pretty quick, making it perfect for weeknights! Use those zucchini while they are in season!Makes 4 servings

Ingredients:

• 1 lb. ground turkey
  
• 1 small yellow onion, finely diced
  
• 1 tsp dried oregano
  
• 1 tsp dried basil
  
• 1 tsp garlic powder
  
• 1 Tbsp avocado oil, or olive oil
  
• sea salt and pepper to your taste
  
• 3 cups fresh marinara sauce (either homemade, or glass jarred store bought – look for minimal
• ingredients, and low sugar content)
  
• 4 medium fresh zucchini, spiralized into zoodles (cleanfoodcrush.com/spiralizer)
  
• 1/4 cup finely grated fresh parmesan

Instructions:

In a large bowl combine well: ground turkey, onion, oregano, basil and garlic powder.

Season with sea salt and pepper, then roll into Tablespoon sized meatballs (makes approximately 16-18 balls).

In a large non-stick frying pan, heat the oil over medium-high heat.

Cook the meatballs for 6 to 7 minutes, browning on all sides.

Add the pasta sauce and simmer for 2 to 3 minutes, or until slightly reduced and heated through.

Add the zoodles, and gently toss to coat.

Place meatballs and zoodles into bowls, top with parmesan and serve immediately.

Enjoy!

❤Rachel