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25Nov, 17
Turkey Zucchini Noodle Salad Recipe
Clean Food Love
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Clean Turkey Zucchini Noodle Salad and Balsamic Vinaigrette

Turkey Zucchini Noodle Salad + Balsamic Vinaigrette

A light, tangy salad for all of that leftover Turkey! This one is light, clean and inflammation friendly! Turkey Zucchini Noodle Salad & Balsamic Vinaigrette RecipeMakes about 3-4 servings


Balsamic Vinaigrette:

  • 3 Tbsps high quality balsamic vinegar
  • 2 Tbsps raw honey
  • 2 Tbsps extra virgin olive oil
  • 2 tsp fresh squeezed lime juice
  • 2 fresh garlic cloves, minced
  • sea salt & pepper to taste, (about 1 teaspoon each)
  • 1 tsp dried oregano

Eat Clean Turkey Zucchini Noodle Salad


In a small bowl whisk all dressing ingredients. Set aside.

In a large bowl, add uncooked spiralized zucchini noodles, rotisserie chicken, and red peppers.

Lightly drizzle dressing over the top and toss gently to combine. Serve.



Clean Eating Turkey Zucchini Noodle Salad

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