FacebookInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
25Nov, 17
Turkey Zucchini Noodle Salad Recipe
Clean Food Love

Clean Turkey Zucchini Noodle Salad and Balsamic Vinaigrette

Turkey Zucchini Noodle Salad + Balsamic Vinaigrette

A light, tangy salad for all of that leftover Turkey! This one is light, clean and inflammation friendly! Turkey Zucchini Noodle Salad & Balsamic Vinaigrette RecipeMakes about 3-4 servings

Ingredients:

Balsamic Vinaigrette:

  • 3 Tbsps high quality balsamic vinegar
  • 2 Tbsps raw honey
  • 2 Tbsps extra virgin olive oil
  • 2 tsp fresh squeezed lime juice
  • 2 fresh garlic cloves, minced
  • sea salt & pepper to taste, (about 1 teaspoon each)
  • 1 tsp dried oregano

Eat Clean Turkey Zucchini Noodle Salad

Instructions:

In a small bowl whisk all dressing ingredients. Set aside.

In a large bowl, add uncooked spiralized zucchini noodles, rotisserie chicken, and red peppers.

Lightly drizzle dressing over the top and toss gently to combine. Serve.

Enjoy!

Rachel

Clean Eating Turkey Zucchini Noodle Salad

Leave a Comment Below:

Print Friendly, PDF & Email
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block