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Cobb Salad On-a-Stick
Quick – Portable – Fun dinner tonight!
➡️ Rachel’s Tips:
I had pre grilled chicken breast waiting in the fridge, along with previously boiled eggs.
This makes it simple to throw these together!
Also, you CAN find nitrate-free ham & bacon. I love #Applegate brand.
We do not eat ham more than once every few months.
The chunks of iceberg lettuce were a hit with the kids tonight!
Makes about 4 servings
Ingredients:
Dressing:
4 tablespoons all-natural buttermilk
5 tablespoons plain Greek yogurt
1/4 teaspoon onion powder
1/4 tsp dried/freeze dried dill
1/2 tsp dried/freeze dried parsley
1/2 tsp dried/freeze dried chives
1/2 tsp sea salt
1/8 tsp fresh ground pepper
sometimes I also add a drop of fresh lemon juice, white vinegar, OR all natural crumbled blue cheese
Instructions:
Whisk all ingredients together in a bowl until smooth.
Ingredients
- 4 tablespoons all-natural buttermilk
- 5 tablespoons plain Greek yogurt
- 1/4 teaspoon onion powder
- 1/4 tsp dried/freeze dried dill
- 1/2 tsp dried/freeze dried parsley
- 1/2 tsp dried/freeze dried chives
- 1/2 tsp sea salt
- 1/8 tsp fresh ground pepper
- sometimes I also add a drop of fresh lemon juice, white vinegar, OR all natural crumbled blue cheese
Instructions
- Whisk all ingredients together in a bowl until smooth.
