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🧀 Cheese Please:
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Cottage Cheese Flatbread Pizza
This mouthwatering Cottage Cheese Flatbread Pizza recipe is not only ridiculously delicious, but it’s also incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
Plus, it’s packed with nutrients: gluten-free, low in carbs, and high in protein thanks to the cottage cheese and eggs.
Depending on how you make yours – there’s right around 40 Grams of protein in this pizza!
This pizza crust is made with a creamy cottage cheese mixture, which provides a rich and satisfying flavor without any of the heaviness of traditional pizza dough.
Top it with your favorite ingredients, like nitrate-free pepperoni, fresh mozzarella, and a drizzle of pizza sauce, and you’ve got a quick pizza night at home!
You can experiment with other favorite toppings such as:
Go Supreme: bell pepper, sliced mushrooms, black olives, and cooked crumbled ground beef!
Try Margherita; dollops of fresh mozzarella, cherry tomatoes, and fresh basil leaves.
Treat yourself to a slice (or two!) of our melty Cottage Cheese Flatbread Pizza. Your taste buds and body will thank you!
🧀 Cheese Please:
Instead of buying pre-shredded cheese, I like to find a block of grass-fed or local cheese ON SALE and shred it myself…. or better yet: enlist one of the kids for this duty.
Most pre-shredded varieties are coated in strange things (anti-caking & clumping) that actually interfere with the natural texture and the beautiful melting qualities.
Cellulose anyone? Turn your package of pre-shredded cheese over and read through the actual ingredients.
You may be surprised to see the additives that are there to keep the shreds looking nice in the package.
2 servings
Ingredients:
- 1 cup cottage cheese
- 2 Tbsps gluten-free flour or oat flour
- 2 large eggs, room temperature
- sea salt and ground pepper, to taste
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Toppings:
- 2 Tbsps of pizza sauce, or to taste
- 1/4 cup freshly shredded mozzarella
- nitrate-free pepperoni
Instructions:
Preheat your oven to 400 degrees f. and line a sheet pan with parchment paper.
In a medium bowl, add the cottage cheese, flour, eggs, and seasonings.
Whisk until smooth.
Pour this mixture on your prepared sheet pan and spread in a round (as shown) and bake for 10-12 minutes.
Carefully remove from the oven then add your toppings.
Continue to bake for 4-5 minutes or just until melty.
Enjoy while hot!
❤️Rachel
Ingredients
- 1 cup cottage cheese
- 2 Tbsps gluten-free flour or oat flour
- 2 large eggs, room temperature
- sea salt and ground pepper, to taste
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Toppings:
- 2 Tbsps of pizza sauce, or to taste
- 1/4 cup freshly shredded mozzarella
- nitrate-free pepperoni
Instructions
- Preheat your oven to 400 degrees f. and line a sheet pan with parchment paper.
- In a medium bowl, add the cottage cheese, flour, eggs, and seasonings.
- Whisk until smooth.
- Pour this mixture on your prepared sheet pan and spread in a round (as shown) and bake for 10-12 minutes.
- Carefully remove from the oven then add your toppings.
- Continue to bake for 4-5 minutes or just until melty.
- Enjoy while hot!
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