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Double Chocolate Chip Clean Cookies

Name: Double Chocolate Chip Clean Cookies
Yield: 12 cookies, depending on the size of your banana.
Ingredients: 1 smashed banana – must NOT be overly ripe. If it’s a brown banana – these will not work.; 6 Tbs. Natural Peanut Butter (please do not use the oily parts. That makes the cookies too soft); 1/4 tsp cinnamon; Optional sweetener: 10 drops liquid stevia, 1 Tbsp raw honey, or 1 Tbsp pure maple syrup. (I don’t add sweetener – they are sweet enough for me, but definitely NOT overly sweet); 2 Tbs. unsweetened cacao powder

Sooo GOOD! So simple!

No grain. No added refined sugar. No gluten.

Yield: 12 cookies, depending on the size of your banana.

Ingredients:

1 smashed banana – must NOT be overly ripe. If it’s a brown banana – these will not work.
6 Tbs. Natural Peanut Butter (please do not use the oily parts. That makes the cookies too soft)
1/4 tsp cinnamon
Optional sweetener: 10 drops liquid stevia, 1 Tbsp raw honey, or 1 Tbsp pure maple syrup. (I don’t add sweetener – they are sweet enough for me, but definitely NOT overly sweet)
2 Tbs. unsweetened cacao powder
1/4 cup cacao chips / dark chocolate chips. (I use Lily’s brand sweetened with stevia.)

How To Make Clean Double Chocolate Chip Cookies

Directions:

Preheat oven to 350 degrees f

Combine the ingredients.

Once those ingredients are combined very well using a fork, then mix in 1/4 cup cacao chips / dark chocolate chips} I use Lily’s brand sweetened with stevia.

Drop by rounded Tbsps onto a coconut oil greased cookie sheet.

Bake for 12 minutes.

Enjoy!

❤Rachel