I’m asked MULTIPLE times per week for a GOOD homemade BBQ sauce recipe, and I can’t believe it’s taken me this long to share!

Add to shredded chicken, beef, or pork.

Or make Sloppy Joe’s with grass-fed ground beef or turkey.

Dip roasted vegetables into your homemade BBQ sauce…my favorite is roasted cauliflower!

Great on roasted chicken wings & thighs too! Makes about 2 cups, 2 Tablespoons is 1 serving

• 15 ounces organic tomato sauce
• 1/4 cup high-quality balsamic vinegar
• 2 tsp yellow prepared mustard, or dijon mustard (use your favorite!)
• 1/3 cup raw honey
• 1/2 cup water
• 2 Tbsps pure maple syrup, or unsulphured molasses
• 1 Tbsp apple cider vinegar, or coconut aminos
• 1 Tbsp organic tomato paste
• 1 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 tsps smoked paprika
• 1/2 tsp ground black or white pepper

Instructions:

Add all ingredients to a saucepan.

Bring to a nice simmer over medium-high heat.

Lower heat to LOW, and simmer while occasionally whisking for about 30 minutes.

Adjust flavor to your liking (salt/pepper/sweetness)

Allow to cool completely.

Store in an airtight container in the fridge for up to a week.

Enjoy!

❤Rachel

CleanFoodCrush Homemade BBQ Sauce

Category Condiments Sides

Ingredients

• 15 ounces organic tomato sauce
• 1/4 cup high-quality balsamic vinegar
• 2 tsp yellow prepared mustard, or dijon mustard (use your favorite!)
• 1/3 cup raw honey
• 1/2 cup water
• 2 Tbsps pure maple syrup, or unsulphured molasses
• 1 Tbsp apple cider vinegar, or coconut aminos
• 1 Tbsp organic tomato paste
• 1 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 tsps smoked paprika
• 1/2 tsp ground black or white pepper

Instructions

1. Add all ingredients to a saucepan.
2. Bring to a nice simmer over medium-high heat.
3. Lower heat to LOW, and simmer while occasionally whisking for about 30 minutes.
4. Adjust flavor to your liking (salt/pepper/sweetness)
5. Allow to cool completely.
6. Store in an airtight container in the fridge for up to a week.

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