Ingredients:

• 3 Tbsp diced red onion
• 2 Tbsp finely sliced jalapeño peppers
• 1 large ripe tomato, diced
• 1/4 cup crispy nitrate-free bacon, chopped
• 4 cups chopped crisp lettuce leaves of choice
• 2 Tbsp chopped fresh cilantro
• 1 large avocado, diced
• Juice from 1 fresh lemon
• 2 Tbsp extra virgin olive oil

Instructions:

Divide the olive oil equally between 2 mason jars.

Make certain your veggies/lettuce is dry before creating your jar.

Moisture on the lettuce is what causes it to loose it’s crunch!

From the bottom up divide equally between 2 jars:

Add the onion, followed by diced avocado, sea salt + pepper to taste and juice from half a lemon in each.

Next add tomatoes, lettuce, jalapeño, cilantro and bacon.

Seal the jar, and refrigerate until ready to use.

Enjoy!

❤Rachel

BLT Guacamole Salad-In-a-Jar Recipe

Category Food Prep Lunch Salads

Ingredients

• 3 Tbsp diced red onion
• 2 Tbsp finely sliced jalapeño peppers
• 1 large ripe tomato, diced
• 1/4 cup crispy nitrate-free bacon, chopped
• 4 cups chopped crisp lettuce leaves of choice
• 2 Tbsp chopped fresh cilantro
• 1 large avocado, diced
• Juice from 1 fresh lemon
• 2 Tbsp extra virgin olive oil

Instructions

1. Divide the olive oil equally between 2 mason jars.
2. Make certain your veggies/lettuce is dry before creating your jar.
3. Moisture on the lettuce is what causes it to loose it's crunch!

From the bottom up divide equally between 2 jars:

1. Add the onion, followed by diced avocado, sea salt + pepper to taste and juice from half a lemon in each.
2. Next add tomatoes, lettuce, jalapeño, cilantro and bacon.
3. Seal the jar, and refrigerate until ready to use.

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