Egg, Quinoa + Kale Salad

Makes about 2 servings

Ingredients:

• 1/2 cup quinoa, rinsed well in cold water
  
• 6oz. kale leaves, any tough stems removed
  
• 3 large free range eggs, boiled to your liking
  
• 1 ripe avocado, skin & stone removed, sliced
  
• 1/4 cup fresh pomegranate seeds
  
• 1 Tbsp olive or avocado oil
  
• 2 Tbsp fresh lemon juice
  
• 1 Tbsp raw honey 
• 1 small garlic clove, minced

Instructions:

Place the quinoa in a medium saucepan. Cover with cold water (measuring on package) and add a tsp of sea salt.

Bring to the boil and simmer for about 12- 15 minutes until tender.

Place kale in a large bowl. Add oil, honey, lime juice, garlic and season with sea salt and pepper to your taste.

Massage kale using your hands for a couple of minutes.

Add in quinoa, pomegranate seeds, avocado and eggs.

Toss gently to combine.

Enjoy!

❤Rachel